DINNER MENU

    • dinner

    • Marinated Olives

      $6.00

    • Potato Pillows

      $18.75

      Crème Fraîche, California Sturgeon Caviar

    • Deviled Eggs

      $13.00

      Truffles, Radish

    • Smoked Trout Rillettes

      $16.00

      Buckwheat Blini, Crème Fraîche, Trout Roe

    • Truffled Cheese “Croques”

      $14.00

      Caramelized Sweet Onion

    • Dungeness Crab Rolls

      $20.00

      Toasted Brioche, Chive

    • Daily Selection of Oysters

      $AQ

      Yuzu Mignonette

    • Classic Shrimp Cocktail

      $20.00

      Jumbo Prawns, Housemade Cocktail Sauce

    • Scallop Crudo

      $18.00

      Coconut Leche de Tigre, Radish, Cilantro Flower

    • One Ounce Golden Osetra Caviar

      $125.00

      Buckwheat Blini, Gaufrettes Chips, Crème Fraîche

    • Fried Green Tomatoes

      $17.00

      Burrata, Comeback Sauce, Green Tomato Chutney

    • Steamed Mussels

      $16.50

      Spanish Sofrito, Fennel, Grilled Sourdough

    • Gnocchi

      $16.00

      Meyer Lemon, Sunflower & Pea Sprout Pesto, Parmesan

    • Steak Tartare

      $18.00

      Shallots, Capers, Parsley, Mustard, dressed tableside

    • Marrow Bones

      $20.00

      Smoked Dijon, Parsley & Shallot Salad, Grilled Durum Batard

    • Mushroom Soup

      $14.00

      Marsala, Truffle, Chive

    • Market Salad

      $15.50

      Spring Legumes, Brokaw Avocado, Feta, Dukkah, Lemon Vinaigrette

    • Caesar

      $16.00

      Romaine Lettuce, Torn Croutons, Parmesan

    • Star Route Farms Salad

      $16.00

      Arugula, Pecorino, Toasted Seeds, Golden Balsamic Vinaigrette

    • Black Cod

      $36.00

      Spring Vegetables, Spanish Chorizo, Preserved Lemon, English Pea Nage

    • Petrale Sole

      $34.00

      Artichoke Conserva, Spinach, Pickled Sultanas, Saffron Aioli, Hazelnut Romesco

    • Dungeness Crab Tagliatelle

      $39.00

      Pea Tendrils, Wild Mushrooms, Spring Onion Cream, Calabrian Chili, Tarragon

    • Chicken Hash à la Bix

      $29.00

      English Peas, Morel Mushrooms, Fennel, Green Garlic­-Mascarpone Sauce

    • Seared Duck Breast

      $40.00

      Fennel, Roasted Maitake Mushrooms, Asian Pear

    • Duroc Pork Chop

      $37.00

      Anson Mills Polenta, Apple & Fennel, Blackberry Agrodolce, Pickled Mustard Seeds

    • Black Truffle Cheese Burger

      $34.00

      On Seeded Wheat with Truffle Fries, served open-faced

    • Steak au Poivre

      $48.00

      American Wagyu New York, Zuckerman’s Asparagus, Green Peppercorn Sauce

    • Vegetables and Side Dishes

    • Spring Vegetables

      $12.00

      with Preserved Lemon

    • Sautéed Spinach

      $12.00

    • Zuckerman’s Asparagus

      $12.00

      with Green Peppercorn Sauce

    • Pommes Frites

      $12.00

    • Mashed Potatoes

      $12.00

    • Roasted Maitake Mushrooms & Fennel

      $12.00

Vegetables and Side Dishes 9.00

Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

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