DINNER MENU

    • dinner

    • Marinated Olives

      $6.00
    • Potato Pillows

      $18.75

      Crème Fraîche, California Sturgeon Caviar

    • Deviled Eggs

      $13.00

      Truffles, Radish

    • Truffled Cheese “Croques”

      $14.00

      Caramelized Sweet Onion

    • Wild Mushroom Arancini

      $15.00

      Truffle Aioli

    • Lobster Rolls

      $19.00

      Toasted Brioche, Chive

    • Daily Selection of Oysters

      $AQ

      Yuzu Mignonette

    • Classic Shrimp Cocktail

      $20.00

      Jumbo Prawns, Housemade Cocktail Sauce

    • Salmon Tartare

      $17.00

      Beet Cured, Harissa Crème Fraîche, Brokaw Avocado, Pine Nuts

    • Hamachi Crudo

      $18.00

      Citrus, Fresno Chili, Hudson Ranch Olio Nuovo

    • Fritto Misto

      $17.50

      Local Seafood, Seasonal Vegetables, Citrus

    • Steamed Mussels

      $16.50

      Spanish Sofrito, Fennel, Grilled Sourdough

    • Sweet Potato Gnocchi

      $16.00

      Sage-Hazelnut Pesto, Brown Butter, Parmesan

    • Steak Tartare

      $17.50

      Shallots, Capers, Parsley, Mustard, dressed tableside

    • Marrow Bones

      $20.00

      Smoked Dijon, Parsley & Shallot Salad, Grilled Durum Batard

    • Honeynut Squash Soup

      $15.00

      Dungeness Crab, Toasted Pepitas

    • Chicory Salad

      $15.00

      Asian Pear, Toasted Pecans, Point Reyes Blue Cheese, Banyuls Vinaigrette

    • Caesar

      $14.50

      Romaine Lettuce, Torn Croutons, Parmesan

    • Star Route Farms Salad

      $16.00

      Arugula, Pecorino, Toasted Seeds, Golden Balsamic Vinaigrette

    • Mt. Lassen Trout

      $37.50

      Haricots Verts, New Potatoes, Almonds, Brown Butter

    • Roasted Alaskan Halibut

      $42.00

      Brassicas, Crispy Shallots, Pomegranate

    • Lobster Spaghetti

      $38.50

      Cherry Tomatoes, Jalapeños, Basil

    • Chicken Hash à la Bix

      $29.00

      Mascarpone Vodka Sauce, Cherry Tomatoes

    • Seared Duck Breast

      $38.00

      Fennel, Roasted Maitake Mushrooms, Asian Pear

    • Duroc Pork Chop

      $37.00

      Anson Mills Polenta, Apple & Fennel, Blackberry Agrodolce, Pickled Mustard Seeds

    • Black Truffle Cheese Burger

      $32.50

      On Seeded Wheat with Truffle Fries, served open-faced

    • American Wagyu New York Steak

      $46.00

      Wild Mushroom Bourguignon, Red Wine-Bone Marrow Butter

    • Vegetables and Side Dishes

    • Haricots Verts & Almonds

      $12.00
    • Roasted Brassicas

      $12.00
    • Sautéed Spinach

      $12.00
    • Pommes Frites

      $12.00
    • Mashed Potatoes

      $12.00
    • Roasted Maitake Mushrooms & Fennel

      $12.00
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