DINNER MENU

    • HORS D'OEVRES

    • Oysters “Rockefeller”

      $16.00

      Swiss Chard, Fennel, Laredo, Breadcrumbs

    • Sourdough Rye Blinis

      $17.75

      Cured Steelhead Trout, Caraway Creme, Egg, Parsley, Lemon

    • Potato Pillows

      $18.75

      Crème Fraîche, California Sturgeon Caviar

    • Dungeness Crab Rolls

      $18.75

      Meyer Lemon Aioli

    • Deviled Eggs

      $12.50

      Truffles, Radish, Chive

    • Bix Fried Chicken

      $11.25

      “General Tso” Style

    • Marinated Olives

      $6.00
    • Radishes & Cultured Butter

      $5.00
    • STARTERS

    • Daily Selection of ½ Dozen Oysters

      $AQ

      Yuzu Mignonette

    • Kampachi Crudo

      $18.00

      Mandarin, Avocado Ice Cream, Orange-Jalepeno Vinaigrette

    • Steak Tartare

      $17.50

      Shallots, Capers, Parsley, Mustard, dressed tableside

    • Marrow Bones

      $19.00

      Parsley & Shallot Salad, Grilled Durum Batard

    • Caesar

      $13.50

      Hearts of Romaine, Farm Egg Dressing, Torn Croutons, Parmesan

    • Belgian Endive & Grape Salad

      $14.00

      Feta Cheese, Shaved Fennel, Tarragon Vinaigrette

    • Celery Root Soup

      $15.00

      Asian Pear, Black Caviar, Crème Fraiche

    • ENTREES

    • Local Black Cod

      $36.00

      Roasted Eggplant, Broccolini, Nora Chile Harissa & Balsamic Apples

    • California King Salmon

      $35.50

      Summer Beans, Smoked Corn, Black Lime

    • Lobster Spaghetti

      $37.25

      Cherry Tomatoes, Jalapeños, Basil

    • Duck Breast

      $35.50

      Chanterelle Mushrooms, Maple Glazed Parsnips, Grilled Radicchio, Huckelbery Sauce

    • Chicken Hash à la Bix

      $28.50

      Mascarpone Vodka Sauce, Cherry Tomatoes

    • Grilled Duroc Pork Chop

      $34.00

      Duck Fat Potato Rösti, Rainbow Chard, Cacio Pepe Relish

    • Black Truffle Cheese Burger

      $29.50

      On Rye with Truffle Fries, served open-faced

    • Milk Braised California Lamb

      $39.75

      Parmesan Grits, Bacon & Apple Collard Greens

    • Dry Aged NY Strip Steak

      $48.00

      Stuffed Yukon Potato, Roasted Early Girl Tomato, Horseradish Cream

    • SIDES

      $9.00

    • Truffle French Fries

      with Parmesan & Chives

    • Roasted Broccolini

      with Apple Shrub

    • Baked Stuffed Yukon Potatoes

    • Sautéed Savoy Spinach

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