DINNER MENU

    • dinner

    • Marinated Olives

      $6.00

    • Potato Pillows

      $20.00

      Crème Fraîche, California Sturgeon Caviar

    • Deviled Eggs

      $14.00

      Truffles, Radish

    • Roast Beef “Croques”

      $14.00

      Gruyere, Horseradish Aioli

    • Smoked Trout Rillettes

      $16.50

      Buckwheat Blini, Crème Fraîche, Trout Roe

    • Dungeness Crab Rolls

      $21.00

      Toasted Brioche, Chive

    • Daily Selection of Oysters

      $AQ

      Yuzu Mignonette

    • Classic Shrimp Cocktail

      $20.00

      Jumbo Prawns, Housemade Cocktail Sauce

    • Sake Cured Kampachi Crudo

      $18.00

      Brokaw Avocado, Citrus, Serrano Chili, Wasabi Roe

    • One Ounce Golden Osetra Caviar

      $125.00

      Buckwheat Blini, Gaufrettes Chips, Crème Fraîche

    • Steamed Mussels

      $18.00

      Spanish Sofrito, Fennel, Grilled Sourdough

    • Steak Tartare

      $18.00

      Shallots, Capers, Parsley, Mustard, dressed tableside

    • Marrow Bones

      $20.00

      Smoked Dijon, Parsley & Shallot Salad, Grilled Durum Batard

    • Roasted Pumpkin Soup

      $14.00

      Sage Oil

    • Market Salad

      $16.50

      Chicories, Apple, Pt Reyes Blue Cheese, Toasted Pecan, Lambrusco Vinaigrette

    • Caesar

      $16.00

      Romaine Lettuce, Torn Croutons, Parmesan

    • Ora King Salmon

      $37.00

      Braised Cavolo Nero, Pancetta, Truffled Celeriac Purée, Citrus

    • Petrale Sole

      $34.00

      Confit Pearl Onions, Yukon Potatoes, Brown Butter, Capers, Parsley

    • Lobster Spaghetti

      $40.00

      Shaved Black Truffles, Calabrian Chili, Tarragon

    • Chicken Hash à la Bix

      $32.00

      Marsala Mascarpone Sauce, Shaved Fennel & Button Mushroom

    • Seared Duck Breast

      $42.00

      Duck Fat Pomme Purée, Chanterelles, Fig Compote

    • Spiced Lamb Pot Pie

      $35.00

      Braised Lamb Shank, Root Vegetables, Frisée & Herb Salad

    • Grilled Duroc Pork Chop

      $39.00

      Roasted Apple Sauce, Butter Braised Fennel

    • Black Truffle Cheese Burger

      $36.00

      On Seeded Wheat with Truffle Fries, served open-faced

    • American Wagyu New York Steak

      $48.00

      Creamed Spinach, Pomme Dauphine, Truffle Aïoli, Horseradish Cream

    • Vegetables and Side Dishes

    • Pommes Frites

      $12.00

    • Creamed Spinach

      $12.00

    • Mashed Potatoes

      $12.00

    • Honey Roasted Carrots

      $12.00

      with Pistachio Aillade

    • Roasted Jimmy Nardello Peppers

      $12.00

      with Grape Relish

Vegetables and Side Dishes 9.00

Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

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