DINNER MENU

    • dinner

    • Marinated Olives

      $6.00
    • Potato Pillows

      $18.75

      Crème Fraîche, California Sturgeon Caviar

    • Deviled Eggs

      $13.00

      Truffles, Radish

    • Avocado Toast

      $15.00

      Whipped Burrata, Black Garlic Toum, Dukkah, Toasted Levain

    • Truffled Cheese “Croques”

      $14.00

      Caramelized Sweet Onion

    • Braised Pork Fritters

      $17.00

      Parsley-Caper Curd

    • Daily Selection of Oysters

      $AQ

      Yuzu Mignonette

    • Classic Shrimp Cocktail

      $20.00

      Jumbo Prawns, Housemade Cocktail Sauce

    • Local Halibut Ceviche

      $18.50

      Cucumber, Jalapeño, Citrus, Plantain Chips

    • Grilled Monterey County Squid

      $16.00

      Charred Okra, Heirloom Tomato, Coriander Oil

    • House Cured Tuna

      $17.00

      Amarosa Potatoes, Castelvetrano Olives, Green Garlic

    • Crispy Smelt and Fries

      $14.00

      Malt Vinegar, Remoulade

    • Steamed Mussels

      $16.00

      Spanish Sofrito, Fennel, Grilled Sourdough

    • Steak Tartare

      $17.50

      Shallots, Capers, Parsley, Mustard, dressed tableside 

    • Marrow Bones

      $19.00

      Smoked Dijon, Parsley & Shallot Salad, Grilled Durum Batard

    • Brentwood Corn Soup

      $14.00

      Shrimp & Pepper Relish, Housemade ‘Ritz’ Crackers

    • Caesar

      $14.00

      Romaine Lettuce, Torn Croutons, Parmesan

    • Market Pea Salad

      $14.00

      Brokaw Avocado Mousse, Chevre, Cherries, Meyer Lemon Vinaigrette

    • Smoked Trout Salad

      $15.50

      Summer Beans, Crispy Shallot, Buttermilk Vinaigrette

    • Grilled Wild Salmon

      $37.00

      Summer Corn Succotash, Smoked Date Purée, Green Goddess Drizzle

    • Roasted Alaskan Halibut

      $36.00

      Romano Beans, Caterpillar Mushrooms, Baby Corn, Citrus Nage

    • Spring Vegetable Tagliatelle

      $29.00

      English and Snap Peas, Morel Mushrooms, Fava Leaves, Green Garlic Cream

    • Chicken Hash à la Bix

      $28.50

      Mascarpone Vodka Sauce, Cherry Tomatoes

    • Seared Duck Breast

      $36.00

      Grilled Summer Squash, Porcini Mushroom Purée, Stone Fruit Salsa Verde

    • Duroc Pork Chop

      $36.00

      Anson Mills Polenta, Shaved Apple & Fennel, Pickled Mustard Seeds, Huckleberry Agrodolce

    • Black Truffle Cheese Burger

      $32.00

      On Seeded Wheat with Truffle Fries, served open-faced

    • American Wagyu New York Steak

      $42.00

      Broccolini, Confit Shallot, Béarnaise

    • Vegetables and Side Dishes

    • Blistered Shishito Peppers

      $12.00
    • Sautéed Spinach

      $12.00
    • Summer Corn Succotash

      $12.00
    • Pommes Frites

      $12.00
    • Mashed Potatoes

      $12.00
    • Grilled Summer Squash

      $12.00

      with Salsa Verde

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