• dinner

  • Marinated Olives

    $6.00

  • Potato Pillows

    $18.75

    Crème Fraîche, California Sturgeon Caviar

  • Deviled Eggs

    $13.00

    Truffles, Radish

  • Avocado Toast

    $15.00

    Whipped Burrata, Black Garlic Toum, Dukkah, Toasted Levain

  • Truffled Cheese “Croques”

    $14.00

    Caramelized Sweet Onion

  • Daily Selection of Oysters

    $AQ

    Yuzu Mignonette

  • Classic Shrimp Cocktail

    $20.00

    Jumbo Prawns, Housemade Cocktail Sauce

  • Scallop Crudo

    $18.50

    Koji Cured Buttermilk, Chive Oil, Puffed Quinoa, Shiso

  • Grilled Monterey County Squid

    $16.50

    Fried Artichokes, Flowering Coriander, Agrodolce

  • House Cured Tuna

    $17.00

    Amarosa Potatoes, Castelvetrano Olives, Green Garlic

  • Crispy Smelt and Fries

    $14.00

    Malt Vinegar, Remoulade

  • Steamed Mussels

    $16.00

    Spanish Sofrito, Fennel, Grilled Sourdough

  • Steak Tartare

    $17.50

    Shallots, Capers, Parsley, Mustard, dressed tableside 

  • Marrow Bones

    $19.00

    Smoked Dijon, Parsley & Shallot Salad, Grilled Durum Batard

  • Carrot Soup

    $13.50

    Vadouvan, Crème Fraîche, Chives

  • Caesar

    $14.00

    Romaine Lettuce, Torn Croutons, Parmesan

  • Smoked Trout Salad

    $15.50

    Blue Lake Beans, Asparagus, Crispy Shallot, Buttermilk Vinaigrette

  • Spring Pea Salad

    $14.00

    Brokaw Avocado Mousse, Chevre, Cherries, Meyer Lemon Vinaigrette

  • Grilled Swordfish

    $37.50

    Minted Pea Purée, Spring Vegetable Panzanella, Charred Chimichurri

  • Roasted Alaskan Halibut

    $36.00

    Romano Beans, Caterpillar Mushrooms, Baby Corn, Citrus Nage

  • Spring Vegetable Tagliatelle

    $29.00

    English and Snap Peas, Morel Mushrooms, Fava Leaves, Green Garlic Cream

  • Chicken Hash à la Bix

    $28.50

    Mascarpone Vodka Sauce, Cherry Tomatoes

  • Seared Duck Breast

    $36.00

    Gigante Bean, Acme “Panko”, Root Vegetable Slaw, Port Wine Jus

  • Duroc Pork Chop

    $36.00

    Anson Mills Polenta, Shaved Apple & Fennel, Pickled Mustard Seeds, Huckleberry Agrodolce

  • Black Truffle Cheese Burger

    $32.00

    On Seeded Wheat with Truffle Fries, served open-faced

  • American Wagyu New York Steak

    $42.00

    California Asparagus, Confit Shallot, Béarnaise

  • Vegetables and Side Dishes

  • California Asparagus

    $12.00

    with Pickled Red Beets & Béarnaise

  • Roasted Carrots

    $12.00

    with Dill Butter

  • Broccolini

    $12.00

    with Chili-Garlic Crisp

  • Sautéed Spinach

    $12.00

  • Spring Vegetable Panzanella

    $12.00

  • Pommes Frites

    $12.00

  • Mashed Potatoes

    $12.00