DINNER MENU

  • – Hors D'Oeuvres –

  • Marinated Olives

    $6

  • Deviled Eggs

    truffles, radish $14

  • Pigs in a Blanket

    cornichon mustard $16

  • Bacon Wrapped Dates

    truffled goat cheese $18

  • Potato Pillows

    california sturgeon caviar $20

  • Pastrami “Croques"

    fennel kraut, swiss $16

  • – Oysters, Clams Etc –

  • Oysters

    on the half shell $4.75/each

  • Shrimp Cocktail

    lemongrass aioli $20

  • Littleneck Clams

    fermented hatch chile salsa $4/each

  • Steamed Mussels & Clams

    spanish sofrito, grilled sourdough $18

  • Hamachi Crudo

    fermented chili, puffed wild rice, brokaw avocado $24

  • – Appetizers –

  • Steak Tartare

    olive crostini $18

  • Marrow Bones

    grilled durum batard $28

  • Chicken Liver Mousse

    levain, strawberry jam $22

  • – Soup & Salad –

  • Yellow Pepper Soup alla Cibrèo

    chili oil, crispy potato $15

  • Caesar Salad

    torn croutons, parmigiano $16

  • Market Salad

    seasonal grapes, castelfranco radicchio, aged manchego, nepitella mint, shaved fennel, verjus vinaigrette $17

  • Caviar Service

  • 1 oz reserve golden osetra | Bix private batch, pommes gaufrettes, crème fraîche, chives $125

  • – Main Dishes –

  • Local Petrale Sole Meunière

    Zuckerman’s farms potatoes, pearl onion confit, brown butter,

    shallot, capers $36

  • Lobster Spaghetti

    cherry tomatoes, calabrian chili sofrito basil, chive, tarragon $49

  • McFarland Springs Trout

    pine nuts, castelvetrano olives, sultanas jimmy nardello coulis, $46

  • Duck Hash à la Bix

    dandelion greens, juniper & fig jus, duck fat pommes purée $40

  • Mary's Heirloom Half Chicken

    shallot confit, carrots glacées, red wine jus $41

  • USDA Prime Flat Iron Steak

    tomato & shallot conserva, fairy tale eggplant, beef jus $57

  • Steak Haché

    house grind, au poivre, frites, $38

  • Sakura Pork Chop

    brown sugar glazed yams, sage, pomegranate gastrique $44

  • – Greens, Grains & Starch –

    $12

  • Baby Carrots Glacées

  • Brown Butter Glazed Yams

  • Parmigiano Polenta

  • Sautéed Summer Beans

  • Pommes Frites

  • Zuckerman's Farm Mashed Potatoes

    fully loaded available

  • Jimmy Nardello Peppers

A 6.5% surcharge will be added to all food and beverage sales to satisfy government employer mandates.

Executive Chef: Anthony Tadeo
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.