• dinner

  • Marinated Olives

  • Potato Pillows


    Crème Fraîche, California Sturgeon Caviar

  • Deviled Eggs


    Truffles, Radish

  • Smoked Trout Rillettes


    Buckwheat Blini, Crème Fraîche, Trout Roe

  • Truffled Cheese “Croques”


    Caramelized Sweet Onion

  • Dungeness Crab Rolls


    Toasted Brioche, Chive

  • Daily Selection of Oysters


    Yuzu Mignonette

  • Classic Shrimp Cocktail


    Jumbo Prawns, Housemade Cocktail Sauce

  • Scallop Crudo


    Coconut Leche de Tigre, Radish, Cilantro Flower

  • One Ounce Golden Osetra Caviar


    Buckwheat Blini, Gaufrettes Chips, Crème Fraîche

  • Fried Green Tomatoes


    Burrata, Comeback Sauce, Green Tomato Chutney

  • Steamed Mussels


    Spanish Sofrito, Fennel, Grilled Sourdough

  • Gnocchi


    Meyer Lemon, Sunflower & Pea Sprout Pesto, Parmesan

  • Steak Tartare


    Shallots, Capers, Parsley, Mustard, dressed tableside

  • Marrow Bones


    Smoked Dijon, Parsley & Shallot Salad, Grilled Durum Batard

  • Mushroom Soup


    Marsala, Truffle, Chive

  • Market Salad


    Spring Legumes, Brokaw Avocado, Feta, Dukkah, Lemon Vinaigrette

  • Caesar


    Romaine Lettuce, Torn Croutons, Parmesan

  • Star Route Farms Salad


    Arugula, Pecorino, Toasted Seeds, Golden Balsamic Vinaigrette

  • Black Cod


    Spring Vegetables, Spanish Chorizo, Preserved Lemon, English Pea Nage

  • Petrale Sole


    Artichoke Conserva, Spinach, Pickled Sultanas, Saffron Aioli, Hazelnut Romesco

  • Dungeness Crab Tagliatelle


    Pea Tendrils, Wild Mushrooms, Spring Onion Cream, Calabrian Chili, Tarragon

  • Chicken Hash à la Bix


    English Peas, Morel Mushrooms, Fennel, Green Garlic­-Mascarpone Sauce

  • Seared Duck Breast


    Fennel, Roasted Maitake Mushrooms, Asian Pear

  • Duroc Pork Chop


    Anson Mills Polenta, Apple & Fennel, Blackberry Agrodolce, Pickled Mustard Seeds

  • Black Truffle Cheese Burger


    On Seeded Wheat with Truffle Fries, served open-faced

  • Steak au Poivre


    American Wagyu New York, Zuckerman’s Asparagus, Green Peppercorn Sauce

  • Vegetables and Side Dishes

  • Spring Vegetables


    with Preserved Lemon

  • Sautéed Spinach

  • Zuckerman’s Asparagus


    with Green Peppercorn Sauce

  • Pommes Frites

  • Mashed Potatoes

  • Roasted Maitake Mushrooms & Fennel


Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.