• dinner

  • Marinated Olives

  • Potato Pillows


    Crème Fraîche, California Sturgeon Caviar

  • Deviled Eggs


    Truffles, Radish

  • Dungeness Crab Fritters


    Meyer Lemon Aioli, Tarragon

  • Truffled Cheese “Croques”


    Caramelized Sweet Onion

  • Dungeness Crab Rolls


    Toasted Brioche, Chive

  • Daily Selection of Oysters


    Yuzu Mignonette

  • Classic Shrimp Cocktail


    Jumbo Prawns, Housemade Cocktail Sauce

  • Hamachi Crudo


    Citrus, Fresno Chili, Hudson Ranch Olio Nuovo

  • Fritto Misto


    Local Seafood, Seasonal Vegetables, Citrus

  • Steamed Mussels


    Spanish Sofrito, Fennel, Grilled Sourdough

  • Gnocchi


    Meyer Lemon, Sunflower & Pea Sprout Pesto, Parmesan

  • Steak Tartare


    Shallots, Capers, Parsley, Mustard, dressed tableside

  • Marrow Bones


    Smoked Dijon, Parsley & Shallot Salad, Grilled Durum Batard

  • Mushroom Soup


    Marsala, Truffle, Chive

  • Chicory Salad


    Asian Pear, Toasted Pecans, Point Reyes Blue Cheese, Banyuls Vinaigrette

  • Dungeness Crab Louie


    Iceberg, Brokaw Avocado, Persian Cucumber, Soft Bolied Egg

  • Caesar


    Romaine Lettuce, Torn Croutons, Parmesan

  • Star Route Farms Salad


    Arugula, Pecorino, Toasted Seeds, Golden Balsamic Vinaigrette

  • Black Cod


    Spring Vegetables, Spanish Chorizo, Preserved Lemon, English Pea Nage

  • Petrale Sole


    Artichoke Conserva, Spinach, Pickled Sultanas, Saffron Aioli, Hazelnut Romesco

  • Dungeness Crab Tagliatelle


    Pea Tendrils, Wild Mushrooms, Spring Onion Cream, Calabrian Chili, Tarragon

  • Chicken Hash à la Bix


    English Peas, Morel Mushrooms, Fennel, Green Garlic­-Mascarpone Sauce

  • Seared Duck Breast


    Fennel, Roasted Maitake Mushrooms, Asian Pear

  • Duroc Pork Chop


    Anson Mills Polenta, Apple & Fennel, Blackberry Agrodolce, Pickled Mustard Seeds

  • Black Truffle Cheese Burger


    On Seeded Wheat with Truffle Fries, served open-faced

  • Steak au Poivre


    American Wagyu New York, Zuckerman’s Asparagus, Green Peppercorn Sauce

  • Vegetables and Side Dishes

  • Spring Vegetables


    with Preserved Lemon

  • Sautéed Spinach

  • Zuckerman’s Asparagus


    with Green Peppercorn Sauce

  • Pommes Frites

  • Mashed Potatoes

  • Roasted Maitake Mushrooms & Fennel


Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.