entrees at Bix


  • dinner

  • Marinated Olives

  • Potato Pillows


    Crème Fraîche, California Sturgeon Caviar

  • Deviled Eggs


    Truffles, Radish

  • Smoked Trout Rillettes


    Buckwheat Blini, Crème Fraîche, Trout Roe

  • Truffled Cheese “Croques”


    Caramelized Sweet Onion

  • Local Dungeness Crab Rolls


    Toasted Brioche, Chive

  • Daily Selection of Oysters


    Yuzu Mignonette

  • Classic Shrimp Cocktail


    Jumbo Prawns, Housemade Cocktail Sauce

  • Ahi Tuna Crudo


    Brokaw Avocado, Passion Fruit, Pickled Fresno Chili, Kumquat

  • One Ounce Golden Osetra Caviar


    Buckwheat Blini, Gaufrettes Chips, Crème Fraîche

  • Steamed Mussels


    Spanish Sofrito, Fennel, Grilled Sourdough

  • Steak Tartare


    Shallots, Capers, Parsley, Mustard, dressed tableside

  • Ham & Cheese


    Jamon Ibérico, Marcona Almonds, Grilled Baguette

  • Marrow Bones


    Smoked Dijon, Parsley & Shallot Salad, Grilled Durum Batard

  • Celery Root Soup


    Cinnamon Apple Gastrique

  • Farmer's Market Salad


    Shaved Kohlrabi, Beets, Hazelnuts, Pecorino, Apple, Meyer Lemon

  • Caesar


    Star Route Farm’s Little Gem Lettuces, Torn Croutons, Parmesan

  • Whole Roasted Fish


    Sautéed Broccoli Spigarello with Calabrian Chili Sofrito, Lemon

  • Local Petrale Sole


    Confit Pearl Onions, Zuckerman’s Farm Potatoes, Brown Butter, Capers, Parsley

  • Dungeness Crab Tagliatelle


    Ramp Pesto, Calabrian Chili, Fava Beans

  • Chicken Hash à la Bix


    Morel Mushrooms, English Peas, Green Garlic Soubise

  • Seared Duck Breast


    Roasted Carrots, Pistachio Aillade, Duck Jus

  • Duck Confit Pot Pie


    California English Peas, Carrots, Frisée & Herb Salad

  • Grilled Duroc Pork Chop


    Roasted Apple Sauce, Butter Braised Fennel

  • Black Truffle Cheese Burger


    On Seeded Wheat with Truffle Fries, served open-faced

  • American Wagyu Petite Tender


    Zuckerman’s Farm Asparagus, Hollandaise

  • Vegetables and Side Dishes

  • Pommes Frites

  • Mashed Yukon Gold Potatoes

  • Sautéed Spinach


    with Shallot Sofrito

  • Grilled Zuckerman’s Farm Asparagus

  • Broccolli Spigarello


    with Calabrian Chili

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.