DINNER MENU

  • – Hors D'Oeuvres –

  • Marinated Olives

    $6

  • Deviled Eggs

    truffles, radish $14

  • Dungeness Crab Croquettes

    old bay aioli $17

  • Bacon Wrapped Dates

    truffled goat cheese $18

  • Potato Pillows

    california sturgeon caviar $20

  • Pastrami “Croques"

    fennel kraut, swiss $16

  • – Oysters, Clams Etc –

  • Oysters

    on the half shell $4.75/each

  • Shrimp Cocktail

    lemongrass aioli $20

  • Littleneck Clams

    fermented hatch chile salsa $4/each

  • Charred Octopus

    fava bean purée, citrus braised endive $26

  • Steamed Mussels & Clams

    spanish sofrito, grilled sourdough $18

  • Hamachi Crudo

    fermented chili, puffed wild rice, brokaw avocado $24

  • – Appetizers –

  • Steak Tartare

    olive crostini, mixed tableside $18

  • Marrow Bones

    grilled durum batard $28

  • Chicken Liver Mousse

    levain, blood orange jam $22

  • – Soup & Salad –

  • Celery Root Soup

    crispy potato, black truffle $15

  • Caesar Salad

    torn croutons $16

  • Market Salad

    pea tendrils, shaved baby artichokes, snap peas,
    miso-olive vinaigrette, preserved lemon, feta cheese $17

  • Caviar Service

  • 1oz Petrovich Black Pearl Osetra Reserve, pommes gaufrettes, créme fraîche $125

  • – Main Dishes –

  • Local Dungeness Crab Tagliatelle

    broccoli spigarello, spicy bagna càuda  $48

  • Local Petrale Sole Meunière

    Zuckerman’s farms potatoes, pearl onion confit, brown butter,

    shallot, capers $36

  • Pan Seared Ora King Salmon

    uni beurre monté, smoked trout roe, Zuckerman Farm’s asparagus $49

  • Duck Hash à la Bix

    celery root creamed spinach, blood orange sauce bigarade $40

  • Roasted Guinea Fowl au Vin Blanc

    toasted country bread, bacon lardons, poached tokyo turnips $59

  • American Wagyu New York

    carrots glacées, pomme purée, sauce périgourdine $69

  • Steak Haché

    house grind, au poivre, frites, $38

  • Sakura Pork Chop

    pernod glazed apples, dandelion greens, fennel cream $42

  • – Greens, Grains & Starch –

    $12

  • Baby Carrots Glacées

  • Broccoli Spigarello

  • Parmigiano Polenta

  • Zuckerman's Asparagus

  • Pommes Frites

  • Zuckerman's Farm Mashed Potatoes

    fully loaded available

  • Sautéed Spinach

A 6.5% surcharge will be added to all food and beverage sales to satisfy government employer mandates.

Executive Chef: Anthony Tadeo
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.