• dinner

  • Marinated Olives

    $6.00

  • Potato Pillows

    $18.75

    Crème Fraîche, California Sturgeon Caviar

  • Deviled Eggs

    $13.00

    Truffles, Radish

  • Dungeness Crab Rolls

    $22.00

    Meyer Lemon Aioli

  • Spicy Fried Chicken

    $12.00

    Tennessee Style

  • “Harry’s Bar” Steak Sandwiches

    $17.50

    Housemade Cheese, Shallot Jam, Horseradish Aiolï

  • Daily Selection of Oysters

    $AQ

    Yuzu Mignonette

  • Classic Shrimp Cocktail

    $20.00

    Jumbo Prawns, Housemade Cocktail Sauce

  • Tuna Escabeche

    $18.50

    Meyer Lemon Aoili, Garlic Toast

  • Maine Diver Scallops

    $23.00

    Hazelnut Crust, Brown Butter Squash Purée, Pomegranate

  • Steamed Mussels

    $16.00

    Spanish Sofrito, Fennel, Grilled Sourdough

  • Steak Tartare

    $17.50

    Shallots, Capers, Parsley, Mustard, dressed tableside 

  • Marrow Bones

    $19.00

    Smoked Dijon, Parsley & Shallot Salad, Grilled Durum Batard

  • Sunchoke Soup

    $15.00

    Crème Fraîche, Black Caviar, Nasturtium

  • Caesar

    $14.00

    Romaine Lettuce, Torn Croutons, Parmesan

  • Chicory Salad

    $13.50

    Tangerines, Toasted Pistachios, Persimmon-Poppyseed Dressing

  • Butter Lettuce Salad

    $13.00

    Pickled Sultanas, Pinenuts, Manchego, Chive

  • Grilled Swordfish

    $37.50

    Melted Leeks, Braised Kabocha Squash, Charred Kumquat Kosho

  • Local Black Cod

    $37.50

    Wild Mushrooms, Brussels Sprouts, Asian Pear, Sunchoke Purée, Puntarelle alla Romana

  • Crab Tagliatelle

    $39.00

    Chanterelles, Dino Kale, Pesto

  • Chicken Hash à la Bix

    $28.50

    Truffled Celery Root Purée, Salad of Provolone, Endive & Button Mushrooms

  • Duroc Pork Chop

    $36.00

    Anson Mills Polenta, Shaved Apple & Fennel, Pickled Mustard Seeds, Huckleberry Agrodolce

  • California Lamb Chops

    $48.00

    Fava Beans, Roasted Carrots, Mint Yogurt, Preserved Lemon

  • Seared Duck Breast

    $36.00

    Gigante Bean, Acme “Panko”, Root Vegetable Slaw, Port Wine Jus

  • Bix Club Burger

    $22.00

    House-Made American Cheese, Frites, Classic Accoutrements

  • American Wagyu New York Steak

    $42.00

    Broccolini, Confit Shallot, Chimichurri

  • Vegetables and Side Dishes

  • Fried Brussels Sprouts

    $10.00

    with Harissa Glaze, Dill, Mint

  • Roasted Carrots

    $10.00

    with Dill Butter

  • Broccolini

    $10.00

    with Chili-Garlic Crisp

  • Sautéed Spinach

    $10.00

  • Pommes Frites

    $10.00

  • Mashed Potatoes

    $10.00