DINNER MENU

• dinner

• Marinated Olives

  $6.00

• Potato Pillows

  $20.00

  Crème Fraîche, California Sturgeon Caviar

• Deviled Eggs

  $14.00

  Truffles, Radish

• Early Girl Tomato “Croques”

  $14.00

  House Made American Cheese, Bacon

• Smoked Trout Rillettes

  $16.50

  Buckwheat Blini, Crème Fraîche, Trout Roe

• Dungeness Crab Rolls

  $21.00

  Toasted Brioche, Chive

• Daily Selection of Oysters

  $AQ

  Yuzu Mignonette

• Classic Shrimp Cocktail

  $20.00

  Jumbo Prawns, Housemade Cocktail Sauce

• Local Halibut Crudo

  $18.00

  Brokaw Avocado, Juniper Pickle, Black Radish, Tomato Water

• One Ounce Golden Osetra Caviar

  $125.00

  Buckwheat Blini, Gaufrettes Chips, Crème Fraîche

• Fried Green Tomatoes

  $17.50

  Burrata, Comeback Sauce, Green Tomato Chutney

• Steamed Mussels

  $18.00

  Spanish Sofrito, Fennel, Grilled Sourdough

• Steak Tartare

  $18.00

  Shallots, Capers, Parsley, Mustard

• Marrow Bones

  $20.00

  Smoked Dijon, Parsley & Shallot Salad, Grilled Durum Batard

• Yellow Pepper Soup

  $14.00

  Basil Oil, Marash Chili

• Market Salad

  $16.50

  Serrano Ham, Watermelon, Feta, Sumac Vinaigrette, Hazelnut Dukkah

• Caesar

  $16.00

  Romaine Lettuce, Torn Croutons, Parmesan

• Bix Heirloom Tomato Cart

  $18.00

  Burrata, Basil, EVOO, dressed tableside

• Alaskan Halibut

  $37.00

  Tomato Dashi, Pickled Japanese Cucumber, Fennel, Dill, Radish

• Ora King Salmon

  $38.00

  Roasted Jimmy Nardello Peppers, Saffron Corn Purée, Grape Relish, Coriander Flowers

• Lobster Spaghetti

  $39.00

  Cherry Tomatoes, Calabrian Chili, Tarragon Butter, Garlic Breadcrumbs, Basil

• Chicken Hash à la Bix

  $32.00

  Mascarpone Vodka Sauce, Cherry Tomatoes, Chives

• Seared Duck Breast

  $42.00

  Duck Fat Pomme Purée, Chanterelles, Cherry-Port Gastrique

• Grilled Duroc Pork Chop

  $38.00

  Fairy Tale Eggplant, Red Chimichurri, ‘Nduja Jus

• Black Truffle Cheese Burger

  $36.00

  On Seeded Wheat with Truffle Fries, served open-faced

• American Wagyu New York Steak

  $48.00

  Creamed Spinach, Pomme Dauphine, Truffle Aïoli, Horseradish Cream

• Vegetables and Side Dishes

• Blistered Padron Peppers

  $12.00

  with Lemon

• Creamed Spinach

  $12.00

• Pommes Frites

  $12.00

• Mashed Potatoes

  $12.00

• Roasted Maitake Mushrooms & Fennel

  $12.00

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.