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HORS D’OEVRES
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Oysters “Rockefeller”
$16.00Swiss Chard, Fennel, Laredo, Breadcrumbs
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Duck and Wild Rice Meatballs
$13.50Chanterelle Gravy
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Sourdough Rye Blinis
$17.75Cured Steelhead Trout, Caraway Creme, Egg, Parsley, Lemon
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Potato Pillows
$18.75Crème Fraîche, California Sturgeon Caviar
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Dungeness Crab Rolls
$18.75Meyer Lemon Aioli
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Deviled Eggs
$12.50Truffles, Radish, Chive
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Bix Fried Chicken
$11.25“General Tso” Style
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Marinated Olives
$6.00 -
Radishes & Cultured Butter
$5.00
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STARTERS
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Roasted Beets
$14.25Oak Leaf Lettuce, Pantaleo Cheese, Banulys Vinaigrette, Passionfruit
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Daily Selection of ½ Dozen Oysters
$AQYuzu Mignonette
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Kampachi Crudo
$18.00Mandarin, Avocado Ice Cream, Orange-Jalepeno Vinaigrette
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Steak Tartare
$17.50Shallots, Capers, Parsley, Mustard, dressed tableside
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Marrow Bones
$19.00Parsley & Shallot Salad, Grilled Durum Batard
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Caesar
$13.50Hearts of Romaine, Farm Egg Dressing, Torn Croutons, Parmesan
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Belgian Endive & Grape Salad
$14.00Feta Cheese, Shaved Fennel, Tarragon Vinaigrette
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Celery Root Soup
$15.00Asian Pear, Black Caviar, Crème Fraiche
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ENTREES
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Local Black Cod
$37.00Roasted Eggplant, Broccolini, Nora Chile Harissa & Balsamic Apples
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Sautéed Petrale Sole
$34.00Fennel Purée, Roasted Turnips, Mussel Beurre Nage
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Lobster Spaghetti
$37.25Cherry Tomatoes, Jalapeños, Basil
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Duck Breast
$35.50Chanterelle Mushrooms, Maple Glazed Parsnips, Grilled Radicchio, Huckelbery Sauce
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Chicken Hash à la Bix
$28.50Mascarpone Vodka Sauce, Cherry Tomatoes
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Grilled Duroc Pork Chop
$35.00Duck Fat Potato Rösti, Rainbow Chard, Cacio Pepe Relish
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Black Truffle Cheese Burger
$29.50On Rye with Truffle Fries, served open-faced
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Milk Braised California Lamb
$36.75Parmesan Grits, Bacon & Apple Collard Greens
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Dry Aged NY Strip Steak
$48.00Stuffed Yukon Potato, Roasted Wild Mushrooms
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SIDES
$9.00
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Truffle French Fries
with Parmesan & Chives
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Roasted Broccolini
with Apple Shrub
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Baked Stuffed Yukon Potatoes
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Sautéed Savoy Spinach