entrees at Bix


  • dinner

  • Marinated Olives

  • Potato Pillows


    Crème Fraîche, California Sturgeon Caviar

  • Deviled Eggs


    Truffles, Radish

  • Roast Beef “Croques”


    Gruyere, Horseradish Aioli

  • Smoked Trout Rillettes


    Buckwheat Blini, Crème Fraîche, Trout Roe

  • Dungeness Crab Rolls


    Toasted Brioche, Chive

  • Daily Selection of Oysters


    Yuzu Mignonette

  • Classic Shrimp Cocktail


    Jumbo Prawns, Housemade Cocktail Sauce

  • Sake Cured Kampachi Crudo


    Brokaw Avocado, Citrus, Serrano Chili, Wasabi Roe

  • One Ounce Golden Osetra Caviar


    Buckwheat Blini, Gaufrettes Chips, Crème Fraîche

  • Steamed Mussels


    Spanish Sofrito, Fennel, Grilled Sourdough

  • Steak Tartare


    Shallots, Capers, Parsley, Mustard, dressed tableside

  • Marrow Bones


    Smoked Dijon, Parsley & Shallot Salad, Grilled Durum Batard

  • Roasted Pumpkin Soup


    Sage Oil

  • Market Salad


    Chicories, Apple, Pt Reyes Blue Cheese, Toasted Pecan, Lambrusco Vinaigrette

  • Caesar


    Romaine Lettuce, Torn Croutons, Parmesan

  • Ora King Salmon


    Braised Cavolo Nero, Pancetta, Truffled Celeriac Purée, Citrus

  • Petrale Sole


    Confit Pearl Onions, Yukon Potatoes, Brown Butter, Capers, Parsley

  • Lobster Spaghetti


    Shaved Black Truffles, Calabrian Chili, Tarragon

  • Chicken Hash à la Bix


    Marsala Mascarpone Sauce, Shaved Fennel & Button Mushroom

  • Seared Duck Breast


    Duck Fat Pomme Purée, Chanterelles, Fig Compote

  • Spiced Lamb Pot Pie


    Braised Lamb Shank, Root Vegetables, Frisée & Herb Salad

  • Grilled Duroc Pork Chop


    Roasted Apple Sauce, Butter Braised Fennel

  • Black Truffle Cheese Burger


    On Seeded Wheat with Truffle Fries, served open-faced

  • American Wagyu New York Steak


    Creamed Spinach, Pomme Dauphine, Truffle Aïoli, Horseradish Cream

  • Vegetables and Side Dishes

  • Pommes Frites

  • Creamed Spinach

  • Mashed Potatoes

  • Honey Roasted Carrots


    with Pistachio Aillade

  • Roasted Jimmy Nardello Peppers


    with Grape Relish

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.