• dinner

  • Marinated Olives

  • Potato Pillows


    Crème Fraîche, California Sturgeon Caviar

  • Deviled Eggs


    Truffles, Radish

  • Early Girl Tomato Bread


    Toasted Baguette, Fried Garlic, Boquerones, Cilantro

  • Truffled Cheese “Croques”


    Caramelized Sweet Onion

  • Braised Pork Fritters


    Parsley-Caper Curd

  • Daily Selection of Oysters


    Yuzu Mignonette

  • Classic Shrimp Cocktail


    Jumbo Prawns, Housemade Cocktail Sauce

  • Salmon Tartare


    Beet Cured, Harissa Crème Fraîche, Brokaw Avocado, Pine Nuts

  • Grilled Monterey County Squid


    Charred Okra, Heirloom Tomato, Coriander Oil

  • House Cured Tuna


    Amarosa Potatoes, Castelvetrano Olives, Green Garlic

  • Crispy Smelt and Fries


    Malt Vinegar, Remoulade

  • Steamed Mussels


    Spanish Sofrito, Fennel, Grilled Sourdough

  • Steak Tartare


    Shallots, Capers, Parsley, Mustard

  • Marrow Bones


    Smoked Dijon, Parsley & Shallot Salad, Grilled Durum Batard

  • Bix Summer Tomato Cart


    Crescenza, Basil, EVOO, dressed tableside

  • Brentwood Corn Soup


    Shrimp & Pepper Relish, Housemade ‘Ritz’ Crackers

  • Caesar


    Romaine Lettuce, Torn Croutons, Parmesan

  • Smoked Trout Salad


    Summer Beans, Crispy Shallot, Buttermilk Vinaigrette

  • Wild King Salmon


    Summer Corn Succotash, Smoked Date Purée, Green Goddess Drizzle

  • Roasted Alaskan Halibut


    Romano Beans, Caterpillar Mushrooms, Baby Corn, Citrus Nage

  • House Made Spaghetti


    Bacon Lardons, Burrata, Slow Roasted Cherry Tomatoes, Lemon Balm Pesto

  • Chicken Hash à la Bix


    Mascarpone Vodka Sauce, Cherry Tomatoes

  • Seared Duck Breast


    Grilled Summer Squash, Porcini Mushroom Purée, Asian Pear Salsa Verde

  • Duroc Pork Chop


    Anson Mills Polenta, Apple & Fennel, Blackberry Agrodolce, Pickled Mustard Seeds

  • Black Truffle Cheese Burger


    On Seeded Wheat with Truffle Fries, served open-faced

  • American Wagyu New York Steak


    Duck Fat Potatoes, Blistered Cherry Tomatoes, Red Wine Bone Marrow Butter

  • Vegetables and Side Dishes

  • Blistered Shishito Peppers

  • Sautéed Spinach

  • Summer Corn Succotash

  • Pommes Frites

  • Mashed Potatoes

  • Grilled Summer Squash


    with Salsa Verde

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.