• HORS D’OEVRES

  • Oysters “Rockefeller”

    $16.00

    Swiss Chard, Fennel, Laredo, Breadcrumbs

  • Duck and Wild Rice Meatballs

    $13.50

    Chanterelle Gravy

  • MacFarland Springs Smoked Trout Toast

    $16.00

    Avocado, Chili, Candied Lemon

  • Potato Pillows

    $18.75

    Crème Fraîche, California Sturgeon Caviar

  • Dungeness Crab Rolls

    $18.75

    Meyer Lemon Aioli

  • Deviled Eggs

    $12.50

    Truffles, Radish, Chive

  • Bix Fried Chicken

    $11.25

    “General Tso” Style

  • Marinated Olives

    $6.00

  • Crudités

    $9.00

    Nori Yogurt, Housemade Ranch

  • STARTERS

  • Oak Leaf Lettuces

    $14.25

    Roasted Beets, Pantaleo Cheese, Banulys Vinaigrette, Passionfruit

  • Daily Selection of ½ Dozen Oysters

    $AQ

    Yuzu Mignonette

  • Hamachi Crudo

    $18.00

    Yuzu Kosho, Hibiscus, Black Sesame Crisp

  • Steak Tartare

    $17.50

    Shallots, Capers, Parsley, Mustard, dressed tableside

  • Marrow Bones

    $19.00

    Parsley & Shallot Salad, Grilled Durum Batard

  • Caesar

    $13.50

    Hearts of Romaine, Farm Egg Dressing, Torn Croutons, Parmesan

  • Winter Citrus Salad

    $14.00

    Pomelo, Coconut Vinaigrette, Crispy Duck Skin, Egg Yolk Custard

  • Celery Root Soup

    $15.00

    Asian Pear, Black Caviar, Crème Fraiche

  • ENTREES

  • Local Black Cod

    $37.00

    Roasted Eggplant, Broccolini, Nora Chile Harissa & Balsamic Apples

  • Roasted Halibut

    $36.00

    Melted Leeks, Maitake Mushrooms, Ham, Bonito & Brown Butter Broth

  • Lobster Spaghetti

    $37.25

    Cherry Tomatoes, Jalapeños, Basil

  • Duck Breast

    $35.50

    Chanterelle Mushrooms, Maple Glazed Parsnips, Grilled Radicchio, Huckelbery Sauce

  • Chicken Hash à la Bix

    $28.50

    Truffled Parsnip Purée, Salad of Endive & Button Mushrooms

  • Grilled Duroc Pork Chop

    $35.00

    Butter Beans, Black Trumpet Mushrooms, Sour Cherries, Pickled Mustard Seeds

  • Black Truffle Cheese Burger

    $29.50

    On Rye with Truffle Fries, served open-faced

  • Braised Lamb Shank

    $36.75

    Creamy Polenta, Lollipop Kale, Sauce Puttanesca

  • American Wagyu New York Steak

    $56.00 8oz
    $112.00 16oz

    Shallot Confit, Spring Peas, Truffle-Bone Marrow Sauce

  • SIDES

    $9.00

  • Pork Braised Butter Beans

  • Creamy Polenta

    with Blue Cheese & Honey

  • Truffle French Fries

    with Parmesan & Chives

  • Roasted Broccolini

    with Apple Shrub

  • Sautéed Savoy Spinach