• dinner

  • Marinated Olives

    $6.00

  • Potato Pillows

    $18.75

    Crème Fraîche, California Sturgeon Caviar

  • Deviled Eggs

    $13.00

    Truffles, Radish

  • Lobster Rangoon

    $16.50

    Sweet Chili Sauce, Spicy Chinese Mustard

  • Spicy Fried Chicken

    $11.50

    Tennessee Style

  • Ham and Cheese “Croques”

    $13.50

    Ham, Housemade American Cheese

  • Daily Selection of Oysters

    $AQ

    Yuzu Mignonette

  • Tuna Escabeche

    $18.00

    Meyer Lemon Aoili, Garlic Toast

  • Maine Diver Scallops

    $20.00

    Hazelnut Crust, Brown Butter Squash Purée, Pomegranate

  • Steamed Mussels

    $16.00

    Spanish Sofrito, Fennel, Grilled Sourdough

  • Steak Tartare

    $17.50

    Shallots, Capers, Parsley, Mustard

  • Marrow Bones

    $19.00

    Smoked Dijon, Parsley & Shallot Salad, Grilled Durum Batard

  • Corn Soup

    $14.00

    Chili Oil, Saba

  • Bix Summer Tomato Cart

    $17.50

    Crescenza, Basil, EVOO, dressed tableside

  • Fall Market Salad

    $13.00

    Delicata Squash, Endive, Bronx Grapes, Point Reyes Blue Cheese

  • Caesar

    $13.50

    Little Gems, Torn Croutons, Parmesan

  • Seared King Salmon

    $38.00

    Dashi-Poached Radish, Broccolini, Chili-Garlic Crisp

  • Crab Tagliatelle

    $38.50

    Brentwood Corn, Cherry Tomatoes

  • Chicken Hash à la Bix

    $28.50

    Mascarpone Vodka Sauce, Cherry Tomatoes

  • Duroc Pork Chop

    $35.00

    Charred Escarole, Poached Apples, Chamomile-Pork Jus

  • California Lamb Chops

    $48.00

    Green Chickpeas, Roasted Carrots, Mint Yogurt, Preserved Lemon

  • Bix Club Burger

    $22.00

    House-Made American Cheese, Frites, Classic Accoutrements

  • American Wagyu New York Steak

    $40.00

    Broccolini, Confit Shallot, Chimichurri

  • Vegetables and Side Dishes

  • Roasted Carrots

    $9.00

    with Dill Butter

  • Sautéed Spinach

    $9.00

  • Broccolini

    $9.00

    with Chili-Garlic Crisp

  • Pommes Frites

    $9.00

  • Mashed Potatoes

    $9.00