• dinner

  • Marinated Olives

    $6.00

  • Potato Pillows

    $18.75

    Crème Fraîche, California Sturgeon Caviar

  • Deviled Eggs

    $13.00

    Truffles, Radish

  • Smoked Trout Rillettes

    $16.00

    Buckwheat Blini, Crème Fraîche, Trout Roe

  • Truffled Cheese “Croques”

    $14.00

    Caramelized Sweet Onion

  • Dungeness Crab Rolls

    $20.00

    Toasted Brioche, Chive

  • Daily Selection of Oysters

    $AQ

    Yuzu Mignonette

  • Classic Shrimp Cocktail

    $20.00

    Jumbo Prawns, Housemade Cocktail Sauce

  • Scallop Crudo

    $18.00

    Coconut Leche de Tigre, Radish, Cilantro Flower

  • One Ounce Golden Osetra Caviar

    $125.00

    Buckwheat Blini, Gaufrettes Chips, Crème Fraîche

  • Fried Green Tomatoes

    $17.00

    Burrata, Comeback Sauce, Green Tomato Chutney

  • Steamed Mussels

    $16.50

    Spanish Sofrito, Fennel, Grilled Sourdough

  • Gnocchi

    $16.00

    Meyer Lemon, Sunflower & Pea Sprout Pesto, Parmesan

  • Steak Tartare

    $18.00

    Shallots, Capers, Parsley, Mustard, dressed tableside

  • Marrow Bones

    $20.00

    Smoked Dijon, Parsley & Shallot Salad, Grilled Durum Batard

  • Mushroom Soup

    $14.00

    Marsala, Truffle, Chive

  • Market Salad

    $15.50

    Spring Legumes, Brokaw Avocado, Feta, Dukkah, Lemon Vinaigrette

  • Caesar

    $16.00

    Romaine Lettuce, Torn Croutons, Parmesan

  • Star Route Farms Salad

    $16.00

    Arugula, Pecorino, Toasted Seeds, Golden Balsamic Vinaigrette

  • Black Cod

    $36.00

    Spring Vegetables, Spanish Chorizo, Preserved Lemon, English Pea Nage

  • Petrale Sole

    $34.00

    Artichoke Conserva, Spinach, Pickled Sultanas, Saffron Aioli, Hazelnut Romesco

  • Dungeness Crab Tagliatelle

    $39.00

    Pea Tendrils, Wild Mushrooms, Spring Onion Cream, Calabrian Chili, Tarragon

  • Chicken Hash à la Bix

    $29.00

    English Peas, Morel Mushrooms, Fennel, Green Garlic­-Mascarpone Sauce

  • Seared Duck Breast

    $40.00

    Fennel, Roasted Maitake Mushrooms, Asian Pear

  • Duroc Pork Chop

    $37.00

    Anson Mills Polenta, Apple & Fennel, Blackberry Agrodolce, Pickled Mustard Seeds

  • Black Truffle Cheese Burger

    $34.00

    On Seeded Wheat with Truffle Fries, served open-faced

  • Steak au Poivre

    $48.00

    American Wagyu New York, Zuckerman’s Asparagus, Green Peppercorn Sauce

  • Vegetables and Side Dishes

  • Spring Vegetables

    $12.00

    with Preserved Lemon

  • Sautéed Spinach

    $12.00

  • Zuckerman’s Asparagus

    $12.00

    with Green Peppercorn Sauce

  • Pommes Frites

    $12.00

  • Mashed Potatoes

    $12.00

  • Roasted Maitake Mushrooms & Fennel

    $12.00

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.