DINNER MENU

  • – Hors D'Oeuvres –

  • Marinated Olives

    $6

  • Deviled Eggs

    truffles, radish $14

  • Crab Rolls

    toasted brioche $21

  • Smoked Trout Rillettes

    buckwheat blini $17

  • Potato Pillows

    california sturgeon caviar $20

  • Truffled Cheese “Croques”

    caramelized sweet onion $14

  • – Oysters, Clams Etc –

  • Oysters

    on the half shell $4.75/each

  • Shrimp Cocktail

    lemongrass aioli $20

  • Littleneck Clams

    fermented hatch chile salsa $4/each

  • Steamed Mussels & Clams

    spanish sofrito, grilled sourdough $18

  • Local Halibut Crudo

    green strawberry “aguachile”, avocado $22

  • – Appetizers –

  • Steak Tartare

    olive crostini, mixed tableside $18

  • Marrow Bones

    grilled durum batard $28

  • Chicken Liver Mousse

    levain, huckleberry jam $22

  • Roasted Sweet Potato

    carrot chermoula, labneh, hazelnuts, pickled fennel $17

  • – Soup & Salad –

  • Yellow Pepper Soup

    crème fraîche, marash chili $14

  • Caesar Salad

    torn croutons $16

  • Market Salad

    butter lettuce, Balakian farms stone fruit, white balsamic vinaigrette, puffed quinoa $18

  • Caviar Service

  • 1oz Petrovich Black Pearl Osetra Reserve, pommes gaufrettes, créme fraîche $125

  • – Main Dishes –

  • Grilled Bavette

    creamed Brentwood white corn, charred scallion relish, pickled fresno chili $45

  • Mt Lassen Trout

    brown butter pomme puree, pea tendrils, smoked trout roe beurre monté,

    toasted almonds $40

  • Steak Haché

    house grind, au poivre, frites, $38

  • Chicken Hash à la Bix

    vodka mascarpone sauce, cherry tomatoes, chives $32

  • Lobster Spaghetti

    calabrian chili sofrito, basil, tarragon, chive, cherry tomatoes  $49

  • Veal Pot Pie

    “Blanquette de Veau”, puff pastry $47

  • Seared Duck Breast

    nectarine, sherry-date jus, melted celery & fennel $44

  • 14 oz USDA Prime New York Strip

    chimichurri $86

  • Whole Roasted Fish

    sautéed cavolo nero, calabrian chili sofrito, lemon $58

  • 12 oz. Sakura Pork Chop

    stone-ground grits, cherry agrodolce, sautéed dandelion greens $41

  • – Greens, Grains & Starch –

    $12

  • Brown Butter Cornbread

  • Creamed Corn

  • Pommes Frites

  • Mashed Potatoes

    fully loaded available

  • Sautéed Cavolo Nero

  • Stone-Ground Grits

  • Sautéed Spinach

A 6.5% surcharge will be added to all food and beverage sales to satisfy government employer mandates.

Executive Chef: Anthony Tadeo
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.