entrees at Bix


  • dinner

  • Marinated Olives

  • Potato Pillows


    Crème Fraîche, California Sturgeon Caviar

  • Deviled Eggs


    Truffles, Radish

  • Early Girl Tomato “Croques”


    House Made American Cheese, Bacon

  • Smoked Trout Rillettes


    Buckwheat Blini, Crème Fraîche, Trout Roe

  • Dungeness Crab Rolls


    Toasted Brioche, Chive

  • Daily Selection of Oysters


    Yuzu Mignonette

  • Classic Shrimp Cocktail


    Jumbo Prawns, Housemade Cocktail Sauce

  • Local Halibut Crudo


    Brokaw Avocado, Juniper Pickle, Black Radish, Tomato Water

  • One Ounce Golden Osetra Caviar


    Buckwheat Blini, Gaufrettes Chips, Crème Fraîche

  • Fried Green Tomatoes


    Burrata, Comeback Sauce, Green Tomato Chutney

  • Steamed Mussels


    Spanish Sofrito, Fennel, Grilled Sourdough

  • Steak Tartare


    Shallots, Capers, Parsley, Mustard

  • Marrow Bones


    Smoked Dijon, Parsley & Shallot Salad, Grilled Durum Batard

  • Yellow Pepper Soup


    Basil Oil, Marash Chili

  • Market Salad


    Serrano Ham, Watermelon, Feta, Sumac Vinaigrette, Hazelnut Dukkah

  • Caesar


    Romaine Lettuce, Torn Croutons, Parmesan

  • Bix Heirloom Tomato Cart


    Burrata, Basil, EVOO, dressed tableside

  • Alaskan Halibut


    Tomato Dashi, Pickled Japanese Cucumber, Fennel, Dill, Radish

  • Ora King Salmon


    Roasted Jimmy Nardello Peppers, Saffron Corn Purée, Grape Relish, Coriander Flowers

  • Lobster Spaghetti


    Cherry Tomatoes, Calabrian Chili, Tarragon Butter, Garlic Breadcrumbs, Basil

  • Chicken Hash à la Bix


    Mascarpone Vodka Sauce, Cherry Tomatoes, Chives

  • Seared Duck Breast


    Duck Fat Pomme Purée, Chanterelles, Cherry-Port Gastrique

  • Grilled Duroc Pork Chop


    Fairy Tale Eggplant, Red Chimichurri, ‘Nduja Jus

  • Black Truffle Cheese Burger


    On Seeded Wheat with Truffle Fries, served open-faced

  • American Wagyu New York Steak


    Creamed Spinach, Pomme Dauphine, Truffle Aïoli, Horseradish Cream

  • Vegetables and Side Dishes

  • Blistered Padron Peppers


    with Lemon

  • Creamed Spinach

  • Pommes Frites

  • Mashed Potatoes

  • Roasted Maitake Mushrooms & Fennel


Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.