• dinner

  • Marinated Olives

    $6.00
  • Potato Pillows

    $18.75

    Crème Fraîche, California Sturgeon Caviar

  • Deviled Eggs

    $13.00

    Truffles, Radish

  • Avocado Toast

    $15.00

    Whipped Burrata, Black Garlic Toum, Dukkah, Toasted Levain

  • Truffled Cheese “Croques”

    $14.00

    Caramelized Sweet Onion

  • Braised Pork Fritters

    $17.00

    Parsley-Caper Curd

  • Daily Selection of Oysters

    $AQ

    Yuzu Mignonette

  • Classic Shrimp Cocktail

    $20.00

    Jumbo Prawns, Housemade Cocktail Sauce

  • Local Halibut Ceviche

    $19.50

    Cucumber, Jalapeño, Citrus, Plantain Chips

  • Grilled Monterey County Squid

    $17.00

    Charred Okra, Heirloom Tomato, Coriander Oil

  • House Cured Tuna

    $17.00

    Amarosa Potatoes, Castelvetrano Olives, Green Garlic

  • Crispy Smelt and Fries

    $14.00

    Malt Vinegar, Remoulade

  • Steamed Mussels

    $16.50

    Spanish Sofrito, Fennel, Grilled Sourdough

  • Steak Tartare

    $17.50

    Shallots, Capers, Parsley, Mustard

  • Marrow Bones

    $20.00

    Smoked Dijon, Parsley & Shallot Salad, Grilled Durum Batard

  • Bix Summer Tomato Cart

    $17.50

    Crescenza, Basil, EVOO, dressed tableside

  • Brentwood Corn Soup

    $14.50

    Shrimp & Pepper Relish, Housemade ‘Ritz’ Crackers

  • Caesar

    $14.50

    Romaine Lettuce, Torn Croutons, Parmesan

  • Smoked Trout Salad

    $15.50

    Summer Beans, Crispy Shallot, Buttermilk Vinaigrette

  • Grilled Wild Salmon

    $38.00

    Summer Corn Succotash, Smoked Date Purée, Green Goddess Drizzle

  • Roasted Alaskan Halibut

    $41.00

    Romano Beans, Caterpillar Mushrooms, Baby Corn, Citrus Nage

  • House Made Spaghetti

    $29.00

    Bacon Lardons, Burrata, Slow Roasted Cherry Tomatoes, Lemon Balm Pesto

  • Chicken Hash à la Bix

    $28.50

    Mascarpone Vodka Sauce, Cherry Tomatoes

  • Seared Duck Breast

    $38.00

    Grilled Summer Squash, Porcini Mushroom Purée, Stone Fruit Salsa Verde

  • Duroc Pork Chop

    $37.00

    Anson Mills Polenta, Nectarine & Fennel, Blackberry Agrodolce, Pickled Mustard Seeds

  • Black Truffle Cheese Burger

    $32.50

    On Seeded Wheat with Truffle Fries, served open-faced

  • American Wagyu New York Steak

    $44.00

    Duck Fat Potatoes, Blistered Cherry Tomatoes, Red Wine Bone Marrow Butter

  • Vegetables and Side Dishes

  • Blistered Padron Peppers

    $12.00
  • Sautéed Spinach

    $12.00
  • Summer Corn Succotash

    $12.00
  • Pommes Frites

    $12.00
  • Mashed Potatoes

    $12.00
  • Grilled Summer Squash

    $12.00

    with Salsa Verde