DINNER MENU

  • – Hors D'Oevres –

  • Marinated Olives

    $6

  • Deviled Eggs

    truffles, radish $14

  • Crab Rolls

    toasted brioche $21

  • Smoked Trout Rillettes

    buckwheat blini $17

  • Potato Pillows

    california sturgeon caviar $20

  • Truffled Cheese “Croques”

    caramelized sweet onion $14

  • – Oysters, Clams Etc –

  • Oysters

    on the half shell $4.75/each

  • Chilled Prawns

    basil aioli $20

  • Littleneck Clams

    hatch chile salsa $4/each

  • Local Albacore Crudo

    tomato, jalapeño, Brokaw avocado $19

  • Golden Osetra Caviar

    1 oz with blini $125

  • Steamed Mussels

    spanish sofrito, grilled sourdough $18

  • – Appetizers –

  • Steak Tartare

    olive crostini $18

  • Marrow Bones

    grilled durum batard $20

  • Truffled Duck Rillettes

    levain, blueberry jam $22

  • Local Anchovies

    labneh, salsa matcha $19

  • – Soup & Salad –

  • Yellow Pepper Soup

    “Cibreo” $14

  • Caesar Salad

    torn croutons $16

  • Cucumber & Melon

    chili garlic crisp, cilantro $18

  • Market Salad

    panache figs, thomcord grapes, chevre cream $17

  • Tomato Cart

  • Bix Summer Tomato Cart

    mozzarella di bufala, basil, olive oil, dressed tableside $23

  • – Main Dishes –

  • Wild King Salmon

    jimmy nardello crema, eggplant, yellow corn purée $39

  • Lobster Spaghetti

    cherry tomatoes, calabrian chili sofrito, basil $40

  • Veal Pot Pie

    “Blanquette de Veau”, puff pastry $47

  • Dry Aged Truffle Burger

    toasted wheat, caramelized onion, truffle fries, served open-faced $36

  • Chicken Hash à la Bix

    vodka mascarpone sauce, cherry tomatoes, chives $32

  • Grilled Petite Tender

    maitre d’ butter, pommes frites $42

  • – Larger Appetites –

  • Roast Half Duck

    five spiced gravy $76

  • 14 oz American Wagyu New York Strip

    chimichurri $84

  • Whole Roasted Tai Snapper

    summer beans & bacon, lemon $57

  • 24 oz. Sakura Pork Chop

    stone fruit mostarda $68

  • – Greens, Grains & Starch –

    $12

  • Brown Butter Cornbread

  • Shishito Peppers

  • Pommes Frites

  • Mashed Potatoes

    fully loaded available

  • Summer Beans & Bacon

  • Anson Mills Polenta

  • Sautéed Spinach

A 6.5% surcharge will be added to all food and beverage sales to satisfy government employer mandates.

Executive Chef: Anthony Tadeo
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.