• HORS D’OEVRES

  • Oysters “Rockefeller”

    $16.00

    Swiss Chard, Fennel, Laredo, Breadcrumbs

  • Duck and Wild Rice Meatballs

    $13.50

    Chanterelle Gravy

  • Sourdough Rye Blinis

    $17.75

    Cured Steelhead Trout, Caraway Creme, Egg, Parsley, Lemon

  • Potato Pillows

    $18.75

    Crème Fraîche, California Sturgeon Caviar

  • Dungeness Crab Rolls

    $18.75

    Meyer Lemon Aioli

  • Deviled Eggs

    $12.50

    Truffles, Radish, Chive

  • Bix Fried Chicken

    $11.25

    “General Tso” Style

  • Marinated Olives

    $6.00

  • Radishes & Cultured Butter

    $5.00

  • STARTERS

  • Oak Leaf Lettuces

    $14.25

    Roasted Beets, Pantaleo Cheese, Banulys Vinaigrette, Passionfruit

  • Daily Selection of ½ Dozen Oysters

    $AQ

    Yuzu Mignonette

  • Kampachi Crudo

    $18.00

    Mandarin, Avocado Ice Cream, Orange-Jalepeno Vinaigrette

  • Steak Tartare

    $17.50

    Shallots, Capers, Parsley, Mustard, dressed tableside

  • Marrow Bones

    $19.00

    Parsley & Shallot Salad, Grilled Durum Batard

  • Caesar

    $13.50

    Hearts of Romaine, Farm Egg Dressing, Torn Croutons, Parmesan

  • Belgian Endive & Grape Salad

    $14.00

    Feta Cheese, Shaved Fennel, Tarragon Vinaigrette

  • Celery Root Soup

    $15.00

    Asian Pear, Black Caviar, Crème Fraiche

  • ENTREES

  • Local Black Cod

    $37.00

    Roasted Eggplant, Broccolini, Nora Chile Harissa & Balsamic Apples

  • Roasted Halibut

    $36.00

    Melted Leeks, Ham, Bonito and Brown Butter Broth

  • Lobster Spaghetti

    $37.25

    Cherry Tomatoes, Jalapeños, Basil

  • Duck Breast

    $35.50

    Chanterelle Mushrooms, Maple Glazed Parsnips, Grilled Radicchio, Huckelbery Sauce

  • Chicken Hash à la Bix

    $28.50

    Truffled Parsnip Purée, Salad of Endive & Button Mushrooms

  • Grilled Duroc Pork Chop

    $35.00

    Duck Fat Potato Rösti, Rainbow Chard, Cacio Pepe Relish

  • Black Truffle Cheese Burger

    $29.50

    On Rye with Truffle Fries, served open-faced

  • Milk Braised California Lamb

    $36.75

    Parmesan Grits, Bacon & Apple Collard Greens

  • Dry Aged NY Strip Steak

    $48.00

    Stuffed Yukon Potato, Roasted Wild Mushrooms

  • SIDES

    $9.00

  • Truffle French Fries

    with Parmesan & Chives

  • Roasted Broccolini

    with Apple Shrub

  • Baked Stuffed Yukon Potatoes

  • Sautéed Savoy Spinach