We all eat & it would be a sad waste of opportunity to eat badly.
- Anna Thomas
MODERN SAN FRANCISCO CUISINE
BIX is known for a deep devotion to local products and suppliers. Much of our food comes directly to the restaurant from local farms. Bruce, Emmanuel and their culinary team can be found every Saturday at the storied Farmer’s Market at the San Francisco Ferry Building sourcing the finest ingredients.
Inspired by its location in San Francisco’s Jackson Square, and appreciative of the city’s culinary roots, BIX’s menu is a combination of the classic and the new, with a laser-like focus on local ingredients and usage of modern techniques. The way San Franciscans eat now.