
DESSERT MENU
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DESSERT
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Olive Oil Cake
$14.00Strawberries, Mascarpone Chantilly
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Brandy Panna Cotta
$13.00Brûléed Figs, Candied Pine Nuts, Olive Oil
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Gold St. Foster
$13.00Dark Rum, Bananas, Vanilla Ice Cream
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Warm Chocolate Brioche Bread Pudding
$14.00Hot Fudge, Chantilly
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Seasonal Sorbet
$12.00from Philmore Creamery
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Bohemian Creamery Cheese Trio
$18.00Housemade Accompaniments