DESSERT MENU

• DESSERT

• Gâteau Basque

  blueberry coulis, almond streusel $15

• Nectarine Savarin

  Balakian Farms nectarines, chantilly $14

• Gold St. Foster

  dark rum, bananas, vanilla ice cream $13

• Warm Chocolate Brioche Bread Pudding

  hot fudge, chantilly $14

• Seasonal Sorbet

  from Philmore Creamery $12

A 6.5% surcharge will be added to all food and beverage sales to satisfy government employer mandates.