• DESSERT

  • Orange Crème Brûlée

    $12.75

    Ladyfingers

  • Gold St. Foster

    $13.00

    Dark Rum, Bananas, Vanilla Ice Cream

  • Grandma Sharon

    $13.00

    Meyer Lemon Curd, Sable Breton Crust, Toasted Meringue

  • Warm Chocolate Brioche Bread Pudding

    $13.50

    Hot Fudge, Chantilly

  • Seasonal Sorbet

    $12.00

    from Philmore Creamery

  • Bohemian Creamery Cheese Trio

    $18.00

    Housemade Accompaniments