• DESSERT

    • Gâteau Basque

      blueberry coulis, almond streusel $15

    • Lemon Panna Cotta

      California strawberries, lemon tuile $14

    • Gold St. Foster

      dark rum, bananas, vanilla ice cream $13

    • Warm Chocolate Brioche Bread Pudding

      hot fudge, chantilly $14

    • Seasonal Sorbet

      from Philmore Creamery $12