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LUNCH STARTERS
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Duck and Wild Rice Meatballs
$13.50Chanterelle Gravy
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Oak Leaf Lettuces
$14.25Roasted Beets, Pantaleo Cheese, Banulys Vinaigrette, Passionfruit
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Daily Selection of ½ Dozen Oysters
$AQYuzu Mignonette
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Potato Pillows
$17.00Crème Fraîche, California Sturgeon Caviar
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Deviled Eggs
$10.00Truffles, Radish, Chive
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Steak Tartare
$17.00Shallots, Capers, Parsley, Mustard, dressed tableside
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Caesar
$13.50Hearts of Romaine, Farm Egg Dressing, Torn Croutons, Parmesan
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Winter Citrus Salad
$14.00Coconut Vinaigrette, Crispy Duck Skin, Egg Yolk Custard
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Celery Root Soup
$15.00Asian Pear, Black Caviar, Crème Fraiche
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LUNCH ENTREES
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Curried Lamb Pappardelle
$22.50Squash, Cashews, Preserved Lime, Date Molasses
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French Dip Sandwich
$18.00Au Jus, Horseradish Arugula Sauce, Frisée Salad, Sherry Vinaigrette
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Chicken Cobb Salad
$18.25Romaine, Smoked Bacon, Avocado, Egg, Cherry Tomato
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Local Black Cod
$30.00Roasted Eggplant, Broccolini, Nora Chile Harissa & Balsamic Apples
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Spaghetti Primavera
$18.75Spring Vegetables, Ricotta, Candied Lemon
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Bix Chicken Hash à la Bix
$24.50Truffled Parsnip Purée, Salad of Endive & Button Mushrooms
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Duck Leg Confit
$22.75Chanterelle Mushrooms, Maple Glazed Parsnips, Grilled Radicchio, Huckleberry Sauce
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Bix Cheese Burger
$20.00Brandt Family Farms’ Beef, Hand Cut Frites