• LUNCH STARTERS

  • Duck and Wild Rice Meatballs

    $13.50

    Chanterelle Gravy

  • Oak Leaf Lettuces

    $14.25

    Roasted Beets, Pantaleo Cheese, Banulys Vinaigrette, Passionfruit

  • Daily Selection of ½ Dozen Oysters

    $AQ

    Yuzu Mignonette

  • Potato Pillows

    $17.00

    Crème Fraîche, California Sturgeon Caviar

  • Deviled Eggs

    $10.00

    Truffles, Radish, Chive

  • Steak Tartare

    $17.00

    Shallots, Capers, Parsley, Mustard, dressed tableside

  • Caesar

    $13.50

    Hearts of Romaine, Farm Egg Dressing, Torn Croutons, Parmesan

  • Winter Citrus Salad

    $14.00

    Coconut Vinaigrette, Crispy Duck Skin, Egg Yolk Custard

  • Celery Root Soup

    $15.00

    Asian Pear, Black Caviar, Crème Fraiche

  • LUNCH ENTREES

  • Curried Lamb Pappardelle

    $22.50

    Squash, Cashews, Preserved Lime, Date Molasses

  • French Dip Sandwich

    $18.00

    Au Jus, Horseradish Arugula Sauce, Frisée Salad, Sherry Vinaigrette

  • Chicken Cobb Salad

    $18.25

    Romaine, Smoked Bacon, Avocado, Egg, Cherry Tomato

  • Local Black Cod

    $30.00

    Roasted Eggplant, Broccolini, Nora Chile Harissa & Balsamic Apples

  • Spaghetti Primavera

    $18.75

    Spring Vegetables, Ricotta, Candied Lemon

  • Bix Chicken Hash à la Bix

    $24.50

    Truffled Parsnip Purée, Salad of Endive & Button Mushrooms

  • Duck Leg Confit

    $22.75

    Chanterelle Mushrooms, Maple Glazed Parsnips, Grilled Radicchio, Huckleberry Sauce

  • Bix Cheese Burger

    $20.00

    Brandt Family Farms’ Beef, Hand Cut Frites