LUNCH | CLUB
-
– Cocktails –
-
Bloody Mary
Bix original recipe, served straight up $18
-
The Loro
tequila, aperol, ginger, habanero, lime & grapefruit juices $18
-
Bermuda Squared
dark rum, allspice dram, orange & lime, agave $18
-
Pisco Punch
“Compounded of the Shavings of Cherub’s Wings” $18
-
Pear Blossom
vodka, pear brandy, lemon, honey $18
-
Warm, Spiced Cider
spiked with Laird’s applejack brandy $18
-
Fall Classic
bourbon, bonal, montenegro, lemon $18
-
– By the Glass –
-
N. V. Torresella Prosecco Rosé
Veneto, Italy $12
-
N. V. Roederer Estate
Anderson Valley, CA $18
-
N.V. Champagne Telmont
Réserve Brut , Damery, France $25
-
2017 BIX Chardonnay
Au Bon Climat, Santa Barbara, CA $13
-
2023 Sauvignon Blanc/Semillon
Graville-Lacoste, Graves, Bordeaux, France $15
-
2023 Pinot Noir, Au Bon Climat
Bix, Santa Maria Valley, CA $16
-
2019 Barolo, Fratelli Revello
Piedmont, Italy $24
-
– Working Beverages –
-
Fresh Squeezed Lemonade
$6
-
BIX Arnold Palmer
$6
-
Camellia
giffard sirop aperitif, elderflower syrup, orange & lemon $14
-
Unreal Negroni
juniper syrup, m&r vibrante, ritual aperitif $14
-
Ginger-Lime Cooler
ginger syrup, lime juice, soda $14
-
– In the Bottle –
-
Henry Weinhard’s Root Beer
$8
-
Fever Tree Ginger Beer
$6
-
Clausthaler N/A Beer
$6
-
Sparkling Rosé
Eins-Zwei-Zero, 250ml Can, Rheingau, Germany $18
-
– Draught Beer –
-
Anderson Valley’s Boont Amber Ale
$9
-
Reality Czech Pilsner
$9
-
Moonlight’s Reality Czech Pilsner, Santa Rosa, CA
$9
-
Moonlight’s Death and Taxes Black Lager Santa Rosa, CA
$9
-
– Hors D'Oevres & Apps –
-
Oysters
on the half shell $4.75/each
-
Deviled Eggs
truffles, radish $14
-
Potato Pillows
california sturgeon caviar $20
-
Classic Shrimp Cocktail
lemongrass aioli $20
-
Steak Tartare
olive crostini, dressed tableside $18.50
-
– Soup & Salad –
-
Chestnut Soup
bacon, pomegranate molasses $14
-
Caesar Salad
torn croutons $16
-
Market Salad
radicchio, citrus, roasted shallot dressing, hazelnuts $17
-
Tombo Tuna Salad
tonnato, citrus, olives, potato, soft boiled egg $18
-
– Lunch Main Dishes –
-
Chicken Cobb Salad
little gem lettuce, smoked bacon, avocado, egg, cherry tomato $24
-
Lobster Spaghetti
cherry tomatoes, calabrian chili sofrito, basil $40
-
Croque Madame
ham, bechamel, fried egg, arugula salad $22
-
Poached Black Cod
tamari & brown butter poached sunchoke, kabocha squash $34
-
Chicken Hash à la Bix
chanterelles, sage, celery root soubise $32
-
Bix Cheese Burger
toasted wheat, caramelized onion, truffle fries, served open-faced $36
A 6.5% surcharge will be added to all food and beverage sales to satisfy government employer mandates.
Executive Chef: Anthony Tadeo
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.