LUNCH | CLUB

  • – Cocktails –

  • Bloody Mary

    Bix original recipe, served straight up $18

  • Bermuda Squared

    dark rum, allspice dram, orange & lime, agave $18

  • Pear Blossom

    vodka, pear brandy, lemon, honey $18

  • Warm, Spiced Cider

    spiked with Laird’s applejack brandy $18

  • – By the Glass –

  • N. V. Torresella Prosecco Rosé

    Veneto, Italy $12

  • N. V. Roederer Estate

    Anderson Valley, CA $18

  • N.V. Champagne Telmont

    Réserve Brut , Damery, France $25

  • 2017 BIX Chardonnay

    Au Bon Climat, Santa Barbara, CA $13

  • 2023 Sauvignon Blanc/Semillon

    Graville-Lacoste, Graves, Bordeaux, France $15

  • 2023 Pinot Noir, Au Bon Climat

    Bix, Santa Maria Valley, CA $16

  • 2019 Barolo, Fratelli Revello

    Piedmont, Italy $24

  • – Working Beverages –

  • Fresh Squeezed Lemonade                 

    $6

  • BIX Arnold Palmer

    $6

  • Camellia

    giffard sirop aperitif, elderflower syrup, orange & lemon $14

  • Unreal Negroni

    juniper syrup, m&r vibrante, ritual aperitif $14

  • Ginger-Lime Cooler

    ginger syrup, lime juice, soda $14

  • – In the Bottle –

  • Henry Weinhard’s Root Beer

    $8

  • Fever Tree Ginger Beer

    $6

  • Clausthaler N/A Beer

    $6

  • Sparkling Rosé

    Eins-Zwei-Zero, 250ml Can, Rheingau, Germany $18

  • – Draught Beer –

  • Anderson Valley’s Boont Amber Ale

    $9

  • Reality Czech Pilsner

    $9

  • Moonlight’s Reality Czech Pilsner, Santa Rosa, CA

    $9

  • Moonlight’s Death and Taxes Black Lager Santa Rosa, CA

    $9

  • – Hors D'Oevres & Apps –

  • Deviled Eggs

    truffles, radish $14

  • Potato Pillows

    california sturgeon caviar $20

  • Steak Tartare

    olive crostini, dressed tableside $18.50

  • – Soup & Salad –

  • Yellow Pepper Soup

    crème fraîche, marash chili $14

  • Caesar Salad

    torn croutons $16

  • Market Salad

    butter lettuce, Balakian farms stone fruit, white balsamic vinaigrette, puffed quinoa $18

  • – Lunch Main Dishes –

  • Chicken Cobb Salad

    little gem lettuce, smoked bacon, avocado, egg, cherry tomato $24

  • Lobster Spaghetti

    cherry tomatoes, calabrian chili sofrito, basil $40

  • Croque Madame

    ham, bechamel, fried egg, arugula salad $22

  • Poached Black Cod

    tamari & brown butter poached sunchoke, kabocha squash $39

  • Chicken Hash à la Bix

    chanterelles, sage, celery root soubise $32

  • Bix Cheese Burger

    toasted wheat, caramelized onion, truffle fries, served open-faced $36

A 6.5% surcharge will be added to all food and beverage sales to satisfy government employer mandates.

Executive Chef: Anthony Tadeo
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.