DINNER MENU

  • – Hors D'Oeuvres –

  • Marinated Olives

    $6

  • Deviled Eggs

    truffles, radish $14

  • Crab Rolls

    toasted brioche $21

  • Smoked Trout Rillettes

    buckwheat blini $17

  • Potato Pillows

    california sturgeon caviar $20

  • Truffled Cheese “Croques”

    caramelized sweet onion $14

  • – Oysters, Clams Etc –

  • Oysters

    on the half shell $4.75/each

  • Littleneck Clams

    hatch chile salsa $4/each

  • Local Rockfish Crudo

    kumquat kosho, citrus, serrano $17

  • Steamed Mussels & Clams

    spanish sofrito, grilled sourdough $18

  • Classic Shrimp Cocktail

    lemongrass aioli $20

  • – Appetizers –

  • Steak Tartare

    olive crostini $18.50

  • Marrow Bones

    grilled durum batard $20

  • Chicken Liver Mousse

    levain, huckleberry jam $22

  • – Soup & Salad –

  • Broccoli Soup

    crème fraîche, marash chili, olive oil $14

  • Caesar Salad

    torn croutons $16

  • Market Salad

    radicchio, citrus, roasted shallot dressing, hazelnuts $17

  • Dungeness Crab Louie

    iceberg lettuce, avocado, soft boiled egg $26

  • Caviar Service

  • 1oz Tsar Nicoulai Golden Osetra, truffle deviled egg, chive $125

  • – Main Dishes –

  • Poached Black Cod

    tamari & brown butter, sunchoke, kabocha squash $39

  • Local Dungeness Crab Tagliatelle

    green garlic, bagna cauda, calabrian chili, broccoli spigarello $48

  • Veal Pot Pie

    “Blanquette de Veau”, puff pastry $47

  • Dry Aged Truffle Burger

    toasted wheat, caramelized onion, truffle fries, served open-faced $36

  • Chicken Hash à la Bix

    chanterelles, sage, celery root soubise $32

  • Beef Short Rib

    polenta, lion’s mane mushroom, caramelized shallot jus $42

  • – Larger Appetites –

  • BBQ Half Duck

    five-spiced bbq sauce, hot mustard, napa cabbage slaw $76

  • 14 oz American Wagyu New York Strip

    chimichurri $84

  • Whole Roasted Fish

    pole beans & bacon, lemon $57

  • 24 oz. Sakura Pork Chop

    cipollini onions, tokyo turnips, balsamic gastrique $69

  • – Greens, Grains & Starch –

    $12

  • Brown Butter Cornbread

  • Brussels Sprouts

  • Pommes Frites

  • Mashed Potatoes

    fully loaded available

  • Sautéed Cavolo Nero

  • Anson Mills Polenta

  • Sautéed Spinach

A 6.5% surcharge will be added to all food and beverage sales to satisfy government employer mandates.

Executive Chef: Anthony Tadeo
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.