DESSERT MENU

• DESSERT

• Coffee Crème Brûlèe

  cardamom, cocoa nib $14

• Tarte Tatin

  apple caramel, vanilla ice cream $15

• Gold St. Foster

  dark rum, bananas, vanilla ice cream $13

• Warm Chocolate Brioche Bread Pudding

  hot fudge, chantilly $14

• Coconut Sorbet

  from Philmore Creamery

  Brokaw kiwi, sesame brittle $14

A 6.5% surcharge will be added to all food and beverage sales to satisfy government employer mandates.