
DESSERT MENU
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DESSERT
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Gâteau Basque
blueberry coulis, almond streusel $15
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Lemon Panna Cotta
California strawberries, lemon tuile $14
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Gold St. Foster
dark rum, bananas, vanilla ice cream $13
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Warm Chocolate Brioche Bread Pudding
hot fudge, chantilly $14
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Seasonal Sorbet
from Philmore Creamery $12