Desserts at Bix

DESSERT MENU

  • DESSERT

  • Gâteau Basque

    blueberry coulis, almond streusel $15

  • Lemon Panna Cotta

    California strawberries, lemon tuile $14

  • Gold St. Foster

    dark rum, bananas, vanilla ice cream $13

  • Warm Chocolate Brioche Bread Pudding

    hot fudge, chantilly $14

  • Seasonal Sorbet

    from Philmore Creamery $12

A 6.5% surcharge will be added to all food and beverage sales to satisfy government employer mandates.