DESSERT MENU

• DESSERT

• Brandy Poached Pear

  spiced date & nut crumble, pomegranate $14

• Fig Leaf Panna Cotta

  candied pepitas, brûléed figs $14

• Gold St. Foster

  dark rum, bananas, vanilla ice cream $13

• Warm Chocolate Brioche Bread Pudding

  hot fudge, chantilly $14

• Seasonal Sorbet

  from Philmore Creamery $12

A 6.5% surcharge will be added to all food and beverage sales to satisfy government employer mandates.