Veal Pot Pie “Blanquette de Veau”, puff pastry $47

Poached Black Cod tamari & brown butter, sunchoke, kabocha squash $39

Dry Aged Truffle Burger toasted wheat, caramelized onion, truffle fries, served open-faced $36

Beef Short Rib polenta, lion’s mane mushroom, caramelized shallot jus $42

Lobster Spaghetti cherry tomatoes, calabrian chili sofrito, basil $40

Chicken Hash à la Bix chanterelles, sage, celery root soubise $32