Braised Pork Fritters $17.00 Parsley-Caper Curd

Grilled Monterey County Squid $16.00 Charred Okra, Heirloom Tomato, Coriander Oil

Roasted Alaskan Halibut $36.00 Romano Beans, Caterpillar Mushrooms, Baby Corn, Citrus Nage

House Cured Tuna $17.00 Amarosa Potatoes, Castelvetrano Olives, Green Garlic

Truffled Cheese “Croques” $14.00 Caramelized Sweet Onion

Avocado Toast $15.00 Whipped Burrata, Black Garlic Toum, Dukkah, Toasted Levain

Black Truffle Cheese Burger $32.00 On Seeded Wheat with Truffle Fries, served open-faced

Crispy Smelt and Fries $14.00 Malt Vinegar, Remoulade

Seared Duck Breast $36.00 Grilled Summer Squash, Porcini Mushroom Purée, Stone Fruit Salsa Verde

Classic Shrimp Cocktail $20.00 Jumbo Prawns, Housemade Cocktail Sauce