DINNER MENU

  • – Hors D'Oevres –

  • Marinated Olives

    $6

  • Deviled Eggs

    truffles, radish $14

  • Crab Rolls

    toasted brioche $21

  • Smoked Trout Rillettes

    buckwheat blini $17

  • Potato Pillows

    california sturgeon caviar $20

  • Truffled Cheese “Croques”

    caramelized sweet onion $14

  • – Oysters, Clams Etc –

  • Littleneck Clams

    hatch chile salsa $4/each

  • Local Rockfish Crudo

    kumquat kosho, citrus, serrano $17

  • – Appetizers –

  • Steak Tartare

    olive crostini $18.50

  • Marrow Bones

    grilled durum batard $20

  • Chicken Liver Mousse

    levain, huckleberry jam $22

  • – Soup & Salad –

  • Chestnut Soup

    bacon, pomegranate molasses $14

  • Caesar Salad

    torn croutons $16

  • Market Salad

    radicchio, citrus, roasted shallot dressing, hazelnuts $17

  • Tombo Tuna Salad

    tonnato, citrus, olives, potato, soft boiled egg $18

  • Caviar Sandwich

  • 1oz Tsar Nicoulai Golden Osetra, truffle deviled egg, chive $125

  • – Main Dishes –

  • Poached Black Cod

    tamari & brown butter, sunchoke, kabocha squash $39

  • Lobster Spaghetti

    cherry tomatoes, calabrian chili sofrito, basil $40

  • Veal Pot Pie

    “Blanquette de Veau”, puff pastry $47

  • Dry Aged Truffle Burger

    toasted wheat, caramelized onion, truffle fries, served open-faced $36

  • Chicken Hash à la Bix

    chanterelles, sage, celery root soubise $32

  • Grilled Petite Tender

    maitre d’ butter, pommes frites $42

  • – Larger Appetites –

  • BBQ Half Duck

    five-spiced bbq sauce, hot mustard, napa cabbage slaw $76

  • 14 oz American Wagyu New York Strip

    chimichurri $84

  • Whole Roasted Fish

    pole beans & bacon, lemon $57

  • 24 oz. Sakura Pork Chop

    brown butter apples, cranberry jam $68

  • – Greens, Grains & Starch –

    $12

  • Brown Butter Cornbread

  • Shishito Peppers

  • Pommes Frites

  • Mashed Potatoes

    fully loaded available

  • Sautéed Cavolo Nero

  • Anson Mills Polenta

  • Sautéed Spinach

A 6.5% surcharge will be added to all food and beverage sales to satisfy government employer mandates.

Executive Chef: Anthony Tadeo
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.