DINNER MENU

  • – Hors D'Oeuvres –

  • Marinated Olives

    $6

  • Deviled Eggs

    truffles, radish $14

  • Dungeness Crab Croquettes

    old bay aioli $17

  • Bacon Wrapped Dates

    truffled goat cheese $18

  • Potato Pillows

    california sturgeon caviar $20

  • Jamón “Croques"

    caña de cabra, membrillo $16

  • – Oysters, Clams Etc –

  • Oysters

    on the half shell $4.75/each

  • Shrimp Cocktail

    lemongrass aioli $20

  • Littleneck Clams

    fermented hatch chile salsa $4/each

  • Steamed Mussels & Clams

    spanish sofrito, grilled sourdough $18

  • Scallop Crudo

    winter citrus, coconut-lime emulsion, chili crisp $24

  • – Appetizers –

  • Steak Tartare

    olive crostini, mixed tableside $18

  • Marrow Bones

    grilled durum batard $28

  • Chicken Liver Mousse

    levain, huckleberry jam $22

  • – Soup & Salad –

  • Spiced Pumpkin Soup

    crème fraîche, aleppo pepper, pepitas $14

  • Caesar Salad

    torn croutons $16

  • Market Salad

    castelfranco, cotton candy grapes, kadota figs, mahón cheese,

    concord grape & sherry vinaigrette $18

  • Caviar Service

  • 1oz Petrovich Black Pearl Osetra Reserve, pommes gaufrettes, créme fraîche $125

  • – Main Dishes –

  • Lobster Spaghetti

    “Bisque Moderne” caramelized fennel, tarragon $49

  • Local Petrale Sole Meunière

    Zuckerman’s farms potatoes, pearl onion confit, brown butter,

    shallot, capers $36

  • Seared Vermillion Rockfish

    braised arrowhead cabbage, saffron velouté, sunchoke chips,

    citrus vinaigrette $44

  • Chicken Hash à la Bix

    creamed leeks & chanterelles, wild rice $34

  • Aladora Farms Duck Confit

    braised gigante beans, delicata squash, duck fat bread crumbs,

    pear salsa verde $39

  • American Wagyu New York

    petite king trumpet mushrooms, porcini jus, celery root espuma $64

  • Steak Haché

    house grind, au poivre, frites, $38

  • Sakura Pork Chop

    pernod glazed apples, dandelion greens, fennel cream $42

  • – Greens, Grains & Starch –

    $12

  • Braised Gigante Beans

  • Brown Butter Cornbread

  • Pommes Frites

  • Zuckerman's Farm Mashed Potatoes

    fully loaded available

  • Sautéed Spinach

A 6.5% surcharge will be added to all food and beverage sales to satisfy government employer mandates.

Executive Chef: Anthony Tadeo
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.