• Dinner

      outdoor dining

    • Duroc Pork Chop

      $35.00

      Roasted Autumn Vegetables, Apples, Pork Jus

    • Pear & Warm Goat Cheese Salad

      $13.50

      Grapes, Pecans, Herb Vinaigrette

    • Spiced Pumpkin Soup

      $11.50

      Carrots, Ginger, Pumpkin Seed “Granola”

    • Stingers

      $12.00

      Mini Burgers, Spicy “American” Cheese, Sriracha Mayonnaise, Pickled Chilies

    • Marinated Olives

      $6.00
    • Potato Pillows

      $18.75

      Crème Fraîche, California Sturgeon Caviar

    • Deviled Eggs

      $12.50

      Truffles, Radish, Chive

    • Truffled Cheese “Croques”

      $12.50

      Caramelized Sweet Onion

    • Seafood Puff Pastries

      $11.00

      Mussels, Clams, White Wine, Herbs

    • Steak Tartare

      $17.50

      Shallots, Capers, Parsley, Mustard

    • Caesar

      $13.50

      Organic Little Gems, Farm Egg Dressing, Torn Croutons, Parmesan

    • Cioppino

      $35.00

      Fresh Fish, Shellfish, Savory Tomato Broth

    • Lobster Spaghetti

      $37.25

      Cherry Tomatoes, Jalapeños, Basil

    • Chicken Hash à la Bix

      $28.50

      Mascarpone Vodka Sauce

    • Bix Club Burger

      $18.00

      Homemade Fries, Traditional Accoutrements

    • Black Truffle Cheese Burger

      $29.50

      On Rye with Truffle Fries, served open-faced

    • American Wagyu Steak

      $36.00

      Confit Shallots, Wagyu Tallow Frites, Bordelaise

    • Vegetables and Side Dishes

    • Grilled Broccoli

      $9.00

      with Chili Flakes

    • Sautéed Savoy Spinach

      $9.00
    • Truffle French Fries

      $9.00

      with Parmesan & Chives

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