• Dinner

      outdoor dining

    • Grilled Summer Melon & Speck Salad

      $14.50

      Candied Pistachios, Lambrusco Vinaigrette

    • Duroc Pork Chop

      $35.00

      Summer Corn Succotash, Pickled Tomatoes, Grilled Peaches

    • Marinated Olives

      $6.00

    • Potato Pillows

      $18.75

      Crème Fraîche, California Sturgeon Caviar

    • Deviled Eggs

      $12.50

      Truffles, Radish, Chive

    • Truffled Cheese “Croques”

      $12.50

      Caramelized Sweet Onion

    • Daily Selection of Oysters

      $AQ

      Yuzu Mignonette

    • Dungeness Crab Cakes

      $25.00

      ‘Boardwalk’ Fries, Malt Vinegar Aïoli, Cocktail Sauce

    • Steak Tartare

      $17.50

      Shallots, Capers, Parsley, Mustard, dressed tableside

    • Caesar

      $13.50

      Organic Little Gems, Farm Egg Dressing, Torn Croutons, Parmesan

    • Roasted Wild King Salmon

      $38.00

      Summer Beans, Citrus Crushed Potatoes

    • Lobster Spaghetti

      $37.25

      Cherry Tomatoes, Jalapeños, Basil

    • Chicken Hash à la Bix

      $28.50

      Mascarpone Vodka Sauce

    • Bix Club Burger

      $18.00

      Homemade Fries, Traditional Accoutrements

    • Black Truffle Cheese Burger

      $29.50

      On Rye with Truffle Fries, served open-faced

    • American Wagyu Steak

      $36.00

      Confit Shallots, Frites

    • Vegetables and Side Dishes

    • Summer Bean Salad

      $9.00

    • Sautéed Savoy Spinach

      $9.00

    • Truffle French Fries

      $9.00

      with Parmesan & Chives

Executive Chef: Doula Makao-Scheid     Chef/Owner: Bruce Hill

To offset costs of San Francisco ordinances, taxes and fees, a 6.5% charge will be added to all food and beverage sales.
Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
Corkage 30.00 per 750ml, 2 bottle maximum š Gratuities are not included.

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