• Dinner

      outdoor dining

    • Pear & Warm Goat Cheese Salad

      $13.50

      Grapes, Pecans, Herb Vinaigrette

    • Spiced Squash Soup

      $11.50

      Carrots, Ginger, Pumpkin Seed “Granola”

    • Stingers

      $12.00

      Mini Burgers, Spicy “American” Cheese, Sriracha Mayonnaise, Pickled Chilies

    • Truffled Cheese “Croques”

      $12.50

      Caramelized Sweet Onion

    • Seafood Puff Pastries

      $11.00

      Mussels, Clams, White Wine, Herbs

    • Cioppino

      $35.00

      Fresh Fish, Shellfish, Savory Tomato Broth

    • Chicken Hash à la Bix

      $28.50

      Mascarpone Vodka Sauce

    • Black Truffle Cheese Burger

      $29.50

      On Rye with Truffle Fries, served open-faced

    • Vegetables and Side Dishes

    • Brussels Sprouts

      $9.00

      with Curried Yogurt, Sesame & Date Molasses

    • Sautéed Savoy Spinach

      $9.00

    • Truffle French Fries

      $9.00

      with Parmesan & Chives

Executive Chef: Doula Makao-Scheid     Chef/Owner: Bruce Hill

To offset costs of San Francisco ordinances, taxes and fees, a 6.5% charge will be added to all food and beverage sales.
Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
Corkage 30.00 per 750ml, 2 bottle maximum š Gratuities are not included.

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