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Dinner
outdoor dining
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Pear & Warm Goat Cheese Salad
$13.50Grapes, Pecans, Herb Vinaigrette
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Spiced Squash Soup
$11.50Carrots, Ginger, Pumpkin Seed “Granola”
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Stingers
$12.00Mini Burgers, Spicy “American” Cheese, Sriracha Mayonnaise, Pickled Chilies
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Truffled Cheese "Croques"
$12.50Caramelized Sweet Onion
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Seafood Puff Pastries
$11.00Mussels, Clams, White Wine, Herbs
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Cioppino
$35.00Fresh Fish, Shellfish, Savory Tomato Broth
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Chicken Hash à la Bix
$28.50Mascarpone Vodka Sauce
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Black Truffle Cheese Burger
$29.50On Rye with Truffle Fries, served open-faced
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Executive Chef: Doula Makao-Scheid Chef/Owner: Bruce Hill
To offset costs of San Francisco ordinances, taxes and fees, a 6.5% charge will be added to all food and beverage sales.
Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
Corkage 30.00 per 750ml, 2 bottle maximum Gratuities are not included.