Lunch Menu

    • LUNCH STARTERS

    • Duck and Wild Rice Meatballs

      $13.50

      Chanterelle Gravy

    • Roasted Beets

      $14.25

      Oak Leaf Lettuce, Pantaleo Cheese, Banulys Vinaigrette, Passionfruit

    • Daily Selection of ½ Dozen Oysters

      $AQ

      Yuzu Mignonette

    • Potato Pillows

      $17.00

      Crème Fraîche, California Sturgeon Caviar

    • Deviled Eggs

      $10.00

      Truffles, Radish, Chive

    • Steak Tartare

      $17.00

      Shallots, Capers, Parsley, Mustard, dressed tableside

    • Caesar

      $13.50

      Hearts of Romaine, Farm Egg Dressing, Torn Croutons, Parmesan

    • Endive and Grape Salad

      $13.50

      Feta Cheese, Shaved Fennel, Tarragon Vinaigrette

    • Celery Root Soup

      $15.00

      Asian Pear, Black Caviar, Crème Fraiche

    • LUNCH ENTREES

    • Curried Lamb Pappardelle

      $22.50

      Squash, Cashews, Preserved Lime, Date Molasses

    • Chicken Cobb Salad

      $18.25

      Romaine, Smoked Bacon, Avocado, Egg, Cherry Tomato

    • Sautéed Petrale Sole

      $24.50

      Fennel Purée, Roasted Turnips, Mussel Beurre Nage

    • Spaghetti Primavera

      $18.75

      Chanterelle Mushrooms, Spigarello, Parmesan, Farm Egg Yolk

    • Bix Chicken Hash à la Bix

      $24.50

      Mascarpone Vodka Sauce, Cherry Tomatoes

    • Duck Leg Confit

      $22.75

      Chanterelle Mushrooms, Maple Glazed Parsnips, Grilled Radicchio, Huckleberry Sauce

    • Bix Cheese Burger

      $20.00

      Brandt Family Farms’ Beef, Hand Cut Frites

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